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Current Research in Food Science
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May 22, 2023
Erratum: Removal notice to "Oleosome interfacial engineering to enhance their functionality in foods" [Curr. Res. Food Sci. 6 (2023) 100465]
Saeed M Ghazani, Erica Pensini, Jason Hargreaves, et al.
Current Research in Food Science
|
February 2, 2024
Oleosome interfacial engineering to enhance their functionality in foods
Saeed M Ghazani, Jason Hargreaves, Burcu Guldiken, et al.
Current Research in Food Science
|
March 9, 2023
Oleosome interfacial engineering to enhance their functionality in foods
Saeed M Ghazani, Erica Pensini, Jason Hargreaves, et al.
Analytical Biochemistry
|
May 24, 2022
Multi-wavelength analytical ultracentrifugation of biopolymer mixtures and interactions
Amy Henrickson, Gary E Gorbet, Alexey Savelyev, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Current Research in Food Science
|
May 22, 2023
Erratum: Removal notice to "Oleosome interfacial engineering to enhance their functionality in foods" [Curr. Res. Food Sci. 6 (2023) 100465]
Saeed M Ghazani, Erica Pensini, Jason Hargreaves, et al.
Current Research in Food Science
|
February 2, 2024
Oleosome interfacial engineering to enhance their functionality in foods
Saeed M Ghazani, Jason Hargreaves, Burcu Guldiken, et al.
Current Research in Food Science
|
March 9, 2023
Oleosome interfacial engineering to enhance their functionality in foods
Saeed M Ghazani, Erica Pensini, Jason Hargreaves, et al.
Analytical Biochemistry
|
May 24, 2022
Multi-wavelength analytical ultracentrifugation of biopolymer mixtures and interactions
Amy Henrickson, Gary E Gorbet, Alexey Savelyev, et al.
Page
of 1