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Jason M Thomas

Showing results (11-20 of 49) with videos related to

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Appetite|January 21, 2020
Do perceived norms of social media users' eating habits and preferences predict our own food consumption and BMI?Lily K Hawkins, Claire Farrow, Jason M Thomas
Organic & Biomolecular Chemistry|January 30, 2004
High affinity DNAzyme-based ligands for transition metal cations - a prototype sensor for Hg2+Jason M Thomas, Richard Ting, David M Perrin
Appetite|March 30, 2024
"I see it very much as an end-of-life food" - Barriers to oral nutritional supplement adherence, views from healthy older adultsMarion M Hetherington, Jason M Thomas, Chris J McLeod
Journal of the American Chemical Society|June 22, 2010
Investigation of the catalytic mechanism of a synthetic DNAzyme with protein-like functionality: an RNaseA mimic?Jason M Thomas, Jung-Ki Yoon, David M Perrin
Digital Health|April 25, 2024
Can social media be used to increase fruit and vegetable consumption? A pilot intervention studyLily Hawkins, Claire Farrow, Meshach Clayton, et al.
Journal of the American Chemical Society|July 28, 2012
Analyte-driven switching of DNA charge transport: de novo creation of electronic sensors for an early lung cancer biomarkerJason M Thomas, Banani Chakraborty, Dipankar Sen, et al.
Appetite|November 10, 2021
Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetableKatie L Edwards, Jason M Thomas, Suzanne Higgs, et al.
Nucleic Acids Research|December 31, 2004
Substrate specificity and kinetic framework of a DNAzyme with an expanded chemical repertoire: a putative RNaseA mimic that catalyzes RNA hydrolysis independent of a divalent metal cationRichard Ting, Jason M Thomas, Leonard Lermer, et al.
Eating Behaviors|March 27, 2024
Repeated exposure to models' positive facial expressions whilst eating a raw vegetable increases children's consumption of the modelled vegetableKatie L Edwards, Jason M Thomas, Suzanne Higgs, et al.
Frontiers in Psychology|January 26, 2024
Exposure to models' negative facial expressions whilst eating a vegetable decreases women's liking of the modelled vegetable, but not their desire to eatKatie L Edwards, Jason M Thomas, Suzanne Higgs, et al.
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Appetite|January 21, 2020
Do perceived norms of social media users' eating habits and preferences predict our own food consumption and BMI?Lily K Hawkins, Claire Farrow, Jason M Thomas
Organic & Biomolecular Chemistry|January 30, 2004
High affinity DNAzyme-based ligands for transition metal cations - a prototype sensor for Hg2+Jason M Thomas, Richard Ting, David M Perrin
Appetite|March 30, 2024
"I see it very much as an end-of-life food" - Barriers to oral nutritional supplement adherence, views from healthy older adultsMarion M Hetherington, Jason M Thomas, Chris J McLeod
Journal of the American Chemical Society|June 22, 2010
Investigation of the catalytic mechanism of a synthetic DNAzyme with protein-like functionality: an RNaseA mimic?Jason M Thomas, Jung-Ki Yoon, David M Perrin
Digital Health|April 25, 2024
Can social media be used to increase fruit and vegetable consumption? A pilot intervention studyLily Hawkins, Claire Farrow, Meshach Clayton, et al.
Journal of the American Chemical Society|July 28, 2012
Analyte-driven switching of DNA charge transport: de novo creation of electronic sensors for an early lung cancer biomarkerJason M Thomas, Banani Chakraborty, Dipankar Sen, et al.
Appetite|November 10, 2021
Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetableKatie L Edwards, Jason M Thomas, Suzanne Higgs, et al.
Nucleic Acids Research|December 31, 2004
Substrate specificity and kinetic framework of a DNAzyme with an expanded chemical repertoire: a putative RNaseA mimic that catalyzes RNA hydrolysis independent of a divalent metal cationRichard Ting, Jason M Thomas, Leonard Lermer, et al.
Eating Behaviors|March 27, 2024
Repeated exposure to models' positive facial expressions whilst eating a raw vegetable increases children's consumption of the modelled vegetableKatie L Edwards, Jason M Thomas, Suzanne Higgs, et al.
Frontiers in Psychology|January 26, 2024
Exposure to models' negative facial expressions whilst eating a vegetable decreases women's liking of the modelled vegetable, but not their desire to eatKatie L Edwards, Jason M Thomas, Suzanne Higgs, et al.
Pageof 5