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April 20, 2018
Pseudomonas aeruginosa <i>gshA</i> Mutant Is Defective in Biofilm Formation, Swarming, and Pyocyanin Production
Tricia A Van Laar, Saika Esani, Tyler J Birges, et al.
Microbial Pathogenesis
|
April 22, 2024
The bacillithiol pathway is required for biofilm formation in Staphylococcus aureus
Megha Gulati, Jason M Thomas, Craig L Ennis, et al.
The American Journal of Clinical Nutrition
|
April 3, 2015
Satiation attenuates BOLD activity in brain regions involved in reward and increases activity in dorsolateral prefrontal cortex: an fMRI study in healthy volunteers
Jason M Thomas, Suzanne Higgs, Colin T Dourish, et al.
Psychopharmacology
|
October 30, 2017
The 5-HT<sub>2C</sub> receptor agonist meta-chlorophenylpiperazine (mCPP) reduces palatable food consumption and BOLD fMRI responses to food images in healthy female volunteers
Jason M Thomas, Colin T Dourish, Jeremy Tomlinson, et al.
Blood Purification
|
February 9, 2026
Seraph-100 Microbind Affinity Blood Filter Flow Driven By The ECMO Circuit In ECMO Patients
Jason M Thomas, Nicholas E Villalobos, James K Aden, et al.
Journal of Psychopharmacology (Oxford, England)
|
October 27, 2017
Interactions between metabolic, reward and cognitive processes in appetite control: Implications for novel weight management therapies
Suzanne Higgs, Maartje S Spetter, Jason M Thomas, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association
|
May 26, 2017
Using a descriptive social norm to increase vegetable selection in workplace restaurant settings
Jason M Thomas, Amanda Ursell, Eric L Robinson, et al.
Appetite
|
August 18, 2020
Front-of-pack images can boost the perceived health benefits of dietary products
Christopher P Delivett, Naomi A Klepacz, Claire V Farrow, et al.
Physiology & Behavior
|
July 21, 2020
Neural correlates of top-down guidance of attention to food: An fMRI study
Maartje S Spetter, Suzanne Higgs, Dirk Dolmans, et al.
Appetite
|
October 6, 2018
Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings
Emily I M Collins, Jason M Thomas, Eric Robinson, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 49) with videos related to
Sort By:
Page
of 5
Msphere
|
April 20, 2018
Pseudomonas aeruginosa <i>gshA</i> Mutant Is Defective in Biofilm Formation, Swarming, and Pyocyanin Production
Tricia A Van Laar, Saika Esani, Tyler J Birges, et al.
Microbial Pathogenesis
|
April 22, 2024
The bacillithiol pathway is required for biofilm formation in Staphylococcus aureus
Megha Gulati, Jason M Thomas, Craig L Ennis, et al.
The American Journal of Clinical Nutrition
|
April 3, 2015
Satiation attenuates BOLD activity in brain regions involved in reward and increases activity in dorsolateral prefrontal cortex: an fMRI study in healthy volunteers
Jason M Thomas, Suzanne Higgs, Colin T Dourish, et al.
Psychopharmacology
|
October 30, 2017
The 5-HT<sub>2C</sub> receptor agonist meta-chlorophenylpiperazine (mCPP) reduces palatable food consumption and BOLD fMRI responses to food images in healthy female volunteers
Jason M Thomas, Colin T Dourish, Jeremy Tomlinson, et al.
Blood Purification
|
February 9, 2026
Seraph-100 Microbind Affinity Blood Filter Flow Driven By The ECMO Circuit In ECMO Patients
Jason M Thomas, Nicholas E Villalobos, James K Aden, et al.
Journal of Psychopharmacology (Oxford, England)
|
October 27, 2017
Interactions between metabolic, reward and cognitive processes in appetite control: Implications for novel weight management therapies
Suzanne Higgs, Maartje S Spetter, Jason M Thomas, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association
|
May 26, 2017
Using a descriptive social norm to increase vegetable selection in workplace restaurant settings
Jason M Thomas, Amanda Ursell, Eric L Robinson, et al.
Appetite
|
August 18, 2020
Front-of-pack images can boost the perceived health benefits of dietary products
Christopher P Delivett, Naomi A Klepacz, Claire V Farrow, et al.
Physiology & Behavior
|
July 21, 2020
Neural correlates of top-down guidance of attention to food: An fMRI study
Maartje S Spetter, Suzanne Higgs, Dirk Dolmans, et al.
Appetite
|
October 6, 2018
Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings
Emily I M Collins, Jason M Thomas, Eric Robinson, et al.
Page
of 5