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Obesity (Silver Spring, Md.)|October 19, 2017
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant BehaviorSara N Bleich, Christina D Economos, Marie L Spiker, et al.American Journal of Preventive Medicine|March 2, 2023
Changes in Dental Outcomes After Implementation of the Philadelphia Beverage TaxJoshua Petimar, Laura A Gibson, Mark S Wolff, et al.Plos Medicine|July 12, 2021
Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experimentJoshua Petimar, Fang Zhang, Eric B Rimm, et al.BMJ (Clinical Research Ed.)|November 1, 2019
Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental studyJoshua Petimar, Fang Zhang, Lauren P Cleveland, et al.American Journal of Preventive Medicine|February 26, 2021
Messages Promoting Healthy Kids' Meals: An Online RCTAviva A Musicus, Sophia V Hua, Marlene B Schwartz, et al.Journal of Health Care for the Poor and Underserved|November 20, 2018
"Feastworthy is Something That Gives Us Our Dignity Back:" Feasibility of A Delivered Prepared Meal Program for Families in Motel-SheltersAvik Chatterjee, Rory Brown, Jason P BlockThe Behavioral and Brain Sciences|August 30, 2023
An inconvenient truth: Difficult problems rarely have easy solutionsChristina A RobertoThe American Psychologist|February 14, 2020
How psychological insights can inform food policies to address unhealthy eating habitsChristina A RobertoAmerican Journal of Public Health|August 24, 2016
A Traffic-Light Label Intervention and Dietary Choices in College CafeteriasMichael W Seward, Jason P Block, Avik ChatterjeeAppetite|February 26, 2017
Consumer underestimation of sodium in fast food restaurant meals: Results from a cross-sectional observational studyAlyssa J Moran, Maricelle Ramirez, Jason P BlockPageof 25