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Obesity Science & Practice|April 22, 2020
Federal calorie labelling compliance at US chain restaurantsLauren P Cleveland, Denise Simon, Jason P BlockAmerican Journal of Public Health|June 22, 2018
Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required ImplementationLauren P Cleveland, Denise Simon, Jason P BlockJournal of the Academy of Nutrition and Dietetics|October 25, 2020
A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging CampaignSophia V Hua, Kimberly Sterner-Stein, Frances K Barg, et al.American Journal of Preventive Medicine|September 29, 2004
Fast food, race/ethnicity, and income: a geographic analysisJason P Block, Richard A Scribner, Karen B DeSalvoGastroenterology Clinics of North America|May 17, 2023
Developing Effective Strategies for Obesity PreventionSophia V Hua, Caroline E Collis, Jason P BlockPreventive Medicine|May 15, 2003
Are physicians equipped to address the obesity epidemic? Knowledge and attitudes of internal medicine residentsJason P Block, Karen B DeSalvo, William P FisherAmerican Journal of Preventive Medicine|December 3, 2014
Use of psychology and behavioral economics to promote healthy eatingChristina A Roberto, Ichiro KawachiThe International Journal of Eating Disorders|July 22, 2009
Should amenorrhea be a diagnostic criterion for anorexia nervosa?Evelyn Attia, Christina A RobertoAJOB Empirical Bioethics|August 19, 2020
Managing Conflicts and Maximizing Transparency in Industry-Funded ResearchGloria Stone Plottel, Rachel Adler, Chelsea Jenter, et al.International Journal for Quality in Health Care : Journal of the International Society for Quality in Health Care|October 7, 2003
Predictors of variation in office visit interval assignmentKaren B DeSalvo, Jason P Block, Paul Muntner, et al.Pageof 25