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Health Affairs (Project Hope)
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September 4, 2019
Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children
Alyssa Moran, Anne Thorndike, Rebecca Franckle, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 29, 2025
A Natural Experiment to Evaluate Changes in Kids' Meal Beverages in Fast-Food Restaurants Following a Healthy Default Policy, 2019-2022
Angie L Cradock, Jessica L Barrett, Jason P Block, et al.
Nutrients
|
July 11, 2023
A Technology-Driven, Healthcare-Based Intervention to Improve Family Beverage Choices: Results from a Pilot Randomized Trial in the United States
Kristina H Lewis, Fang-Chi Hsu, Jason P Block, et al.
JAMA Health Forum
|
May 29, 2026
Product Reformulation in Response to the 2016 FDA Updated Nutrition Facts Label
C Ross Hatton, Joshua Petimar, Yutong Zhang, et al.
Obesity (Silver Spring, Md.)
|
October 19, 2017
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior
Sara N Bleich, Christina D Economos, Marie L Spiker, et al.
American Journal of Preventive Medicine
|
March 2, 2023
Changes in Dental Outcomes After Implementation of the Philadelphia Beverage Tax
Joshua Petimar, Laura A Gibson, Mark S Wolff, et al.
Plos Medicine
|
July 12, 2021
Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment
Joshua Petimar, Fang Zhang, Eric B Rimm, et al.
PEC Innovation
|
May 22, 2023
Primary care patients' and providers' perspectives about an online weight management program integrated with population health management: Post-intervention qualitative results from the PROPS study
Ronen Rozenblum, Barbara A De La Cruz, Nyryan V Nolido, et al.
BMJ (Clinical Research Ed.)
|
November 1, 2019
Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study
Joshua Petimar, Fang Zhang, Lauren P Cleveland, et al.
Pediatric Obesity
|
May 21, 2026
Effects of Common Antihypertensive Class Medications on BMI z-Score in Adolescents
Matthew F Daley, Sheryl L Rifas-Shiman, Jessica G Young, et al.
Page
of 14
Search research articles
Search
Showing results (71-80 of 139) with videos related to
Sort By:
Page
of 14
Health Affairs (Project Hope)
|
September 4, 2019
Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children
Alyssa Moran, Anne Thorndike, Rebecca Franckle, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 29, 2025
A Natural Experiment to Evaluate Changes in Kids' Meal Beverages in Fast-Food Restaurants Following a Healthy Default Policy, 2019-2022
Angie L Cradock, Jessica L Barrett, Jason P Block, et al.
Nutrients
|
July 11, 2023
A Technology-Driven, Healthcare-Based Intervention to Improve Family Beverage Choices: Results from a Pilot Randomized Trial in the United States
Kristina H Lewis, Fang-Chi Hsu, Jason P Block, et al.
JAMA Health Forum
|
May 29, 2026
Product Reformulation in Response to the 2016 FDA Updated Nutrition Facts Label
C Ross Hatton, Joshua Petimar, Yutong Zhang, et al.
Obesity (Silver Spring, Md.)
|
October 19, 2017
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior
Sara N Bleich, Christina D Economos, Marie L Spiker, et al.
American Journal of Preventive Medicine
|
March 2, 2023
Changes in Dental Outcomes After Implementation of the Philadelphia Beverage Tax
Joshua Petimar, Laura A Gibson, Mark S Wolff, et al.
Plos Medicine
|
July 12, 2021
Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment
Joshua Petimar, Fang Zhang, Eric B Rimm, et al.
PEC Innovation
|
May 22, 2023
Primary care patients' and providers' perspectives about an online weight management program integrated with population health management: Post-intervention qualitative results from the PROPS study
Ronen Rozenblum, Barbara A De La Cruz, Nyryan V Nolido, et al.
BMJ (Clinical Research Ed.)
|
November 1, 2019
Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study
Joshua Petimar, Fang Zhang, Lauren P Cleveland, et al.
Pediatric Obesity
|
May 21, 2026
Effects of Common Antihypertensive Class Medications on BMI z-Score in Adolescents
Matthew F Daley, Sheryl L Rifas-Shiman, Jessica G Young, et al.
Page
of 14