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Jason R Stokes

Showing results (1-10 of 58) with videos related to

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Annual Review of Food Science and Technology|January 7, 2014
Soft materials deformation, flow, and lubrication between compliant substrates: impact on flow behavior, mouthfeel, stability, and flavorNichola Selway, Jason R Stokes
Biorheology|September 14, 2007
Viscoelasticity of human whole saliva collected after acid and mechanical stimulationJason R Stokes, Georgina A Davies
Journal of Colloid and Interface Science|December 19, 2014
Viscosity of soft spherical micro-hydrogel suspensionsHeather M Shewan, Jason R Stokes
Soft Matter|September 10, 2020
Rheology of gelling and yielding soft matter systemsJason R Stokes, William J Frith
Journal of Colloid and Interface Science|August 16, 2019
Structure and rheology of liquid crystal hydroglass formed in aqueous nanocrystalline cellulose suspensionsYuan Xu, Aleks Atrens, Jason R Stokes
Soft Matter|February 7, 2017
Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contactsNichola Selway, Vincent Chan, Jason R Stokes
Advances in Colloid and Interface Science|November 30, 2019
A review of nanocrystalline cellulose suspensions: Rheology, liquid crystal ordering and colloidal phase behaviourYuan Xu, Aleks Atrens, Jason R Stokes
Soft Matter|February 23, 2017
Particle-wall tribology of slippery hydrogel particle suspensionsHeather M Shewan, Jason R Stokes, Michel Cloitre
Soft Matter|January 15, 2019
Liquid crystal hydroglass formed via phase separation of nanocellulose colloidal rodsYuan Xu, Aleks D Atrens, Jason R Stokes
Journal of Texture Studies|June 1, 2019
Tribology and its growing use toward the study of food oral processing and sensory perceptionHeather M Shewan, Clementine Pradal, Jason R Stokes
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
Annual Review of Food Science and Technology|January 7, 2014
Soft materials deformation, flow, and lubrication between compliant substrates: impact on flow behavior, mouthfeel, stability, and flavorNichola Selway, Jason R Stokes
Biorheology|September 14, 2007
Viscoelasticity of human whole saliva collected after acid and mechanical stimulationJason R Stokes, Georgina A Davies
Journal of Colloid and Interface Science|December 19, 2014
Viscosity of soft spherical micro-hydrogel suspensionsHeather M Shewan, Jason R Stokes
Soft Matter|September 10, 2020
Rheology of gelling and yielding soft matter systemsJason R Stokes, William J Frith
Journal of Colloid and Interface Science|August 16, 2019
Structure and rheology of liquid crystal hydroglass formed in aqueous nanocrystalline cellulose suspensionsYuan Xu, Aleks Atrens, Jason R Stokes
Soft Matter|February 7, 2017
Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contactsNichola Selway, Vincent Chan, Jason R Stokes
Advances in Colloid and Interface Science|November 30, 2019
A review of nanocrystalline cellulose suspensions: Rheology, liquid crystal ordering and colloidal phase behaviourYuan Xu, Aleks Atrens, Jason R Stokes
Soft Matter|February 23, 2017
Particle-wall tribology of slippery hydrogel particle suspensionsHeather M Shewan, Jason R Stokes, Michel Cloitre
Soft Matter|January 15, 2019
Liquid crystal hydroglass formed via phase separation of nanocellulose colloidal rodsYuan Xu, Aleks D Atrens, Jason R Stokes
Journal of Texture Studies|June 1, 2019
Tribology and its growing use toward the study of food oral processing and sensory perceptionHeather M Shewan, Clementine Pradal, Jason R Stokes
Pageof 6