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Annual Review of Food Science and Technology
|
January 7, 2014
Soft materials deformation, flow, and lubrication between compliant substrates: impact on flow behavior, mouthfeel, stability, and flavor
Nichola Selway, Jason R Stokes
Biorheology
|
September 14, 2007
Viscoelasticity of human whole saliva collected after acid and mechanical stimulation
Jason R Stokes, Georgina A Davies
Journal of Colloid and Interface Science
|
December 19, 2014
Viscosity of soft spherical micro-hydrogel suspensions
Heather M Shewan, Jason R Stokes
Soft Matter
|
September 10, 2020
Rheology of gelling and yielding soft matter systems
Jason R Stokes, William J Frith
Journal of Colloid and Interface Science
|
August 16, 2019
Structure and rheology of liquid crystal hydroglass formed in aqueous nanocrystalline cellulose suspensions
Yuan Xu, Aleks Atrens, Jason R Stokes
Soft Matter
|
February 7, 2017
Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts
Nichola Selway, Vincent Chan, Jason R Stokes
Advances in Colloid and Interface Science
|
November 30, 2019
A review of nanocrystalline cellulose suspensions: Rheology, liquid crystal ordering and colloidal phase behaviour
Yuan Xu, Aleks Atrens, Jason R Stokes
Soft Matter
|
February 23, 2017
Particle-wall tribology of slippery hydrogel particle suspensions
Heather M Shewan, Jason R Stokes, Michel Cloitre
Soft Matter
|
January 15, 2019
Liquid crystal hydroglass formed via phase separation of nanocellulose colloidal rods
Yuan Xu, Aleks D Atrens, Jason R Stokes
Journal of Texture Studies
|
June 1, 2019
Tribology and its growing use toward the study of food oral processing and sensory perception
Heather M Shewan, Clementine Pradal, Jason R Stokes
Page
of 6
Search research articles
Search
Showing results (1-10 of 58) with videos related to
Sort By:
Page
of 6
Annual Review of Food Science and Technology
|
January 7, 2014
Soft materials deformation, flow, and lubrication between compliant substrates: impact on flow behavior, mouthfeel, stability, and flavor
Nichola Selway, Jason R Stokes
Biorheology
|
September 14, 2007
Viscoelasticity of human whole saliva collected after acid and mechanical stimulation
Jason R Stokes, Georgina A Davies
Journal of Colloid and Interface Science
|
December 19, 2014
Viscosity of soft spherical micro-hydrogel suspensions
Heather M Shewan, Jason R Stokes
Soft Matter
|
September 10, 2020
Rheology of gelling and yielding soft matter systems
Jason R Stokes, William J Frith
Journal of Colloid and Interface Science
|
August 16, 2019
Structure and rheology of liquid crystal hydroglass formed in aqueous nanocrystalline cellulose suspensions
Yuan Xu, Aleks Atrens, Jason R Stokes
Soft Matter
|
February 7, 2017
Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts
Nichola Selway, Vincent Chan, Jason R Stokes
Advances in Colloid and Interface Science
|
November 30, 2019
A review of nanocrystalline cellulose suspensions: Rheology, liquid crystal ordering and colloidal phase behaviour
Yuan Xu, Aleks Atrens, Jason R Stokes
Soft Matter
|
February 23, 2017
Particle-wall tribology of slippery hydrogel particle suspensions
Heather M Shewan, Jason R Stokes, Michel Cloitre
Soft Matter
|
January 15, 2019
Liquid crystal hydroglass formed via phase separation of nanocellulose colloidal rods
Yuan Xu, Aleks D Atrens, Jason R Stokes
Journal of Texture Studies
|
June 1, 2019
Tribology and its growing use toward the study of food oral processing and sensory perception
Heather M Shewan, Clementine Pradal, Jason R Stokes
Page
of 6