Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jason R Stokes

Showing results (21-30 of 58) with videos related to

Pageof 6
Sort By:
Journal of Colloid and Interface Science|August 21, 2007
Friction and adsorption of aqueous polyoxyethylene (Tween) surfactants at hydrophobic surfacesMalgorzata Graca, Jeroen H H Bongaerts, Jason R Stokes, et al.
Biomacromolecules|April 9, 2009
Low biofouling chitosan-hyaluronic acid multilayers with ultra-low friction coefficientsJeroen H H Bongaerts, Justin J Cooper-White, Jason R Stokes
Biofouling|August 14, 2012
Lubrication and load-bearing properties of human salivary pellicles adsorbed ex vivo on molecularly smooth substrataNeale M Harvey, Gleb E Yakubov, Jason R Stokes, et al.
Comprehensive Reviews in Food Science and Food Safety|December 5, 2025
High-Protein Bovine Yogurt: Where Do Traditional Structure-Function Principles Need to Adapt or Apply?Davor Daniloski, Nengneng Fan, Jason R Stokes, et al.
Soft Matter|April 30, 2021
Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid-solid transitionHeather M Shewan, Gleb E Yakubov, Mauricio R Bonilla, et al.
Journal of Texture Studies|May 16, 2019
The role of saliva in oral processing: Reconsidering the breakdown path paradigmMichael W Boehm, Gleb E Yakubov, Jason R Stokes, et al.
Food & Function|February 25, 2021
Frictional behaviour of molten chocolate as a function of fat contentSophia A Rodrigues, Heather M Shewan, Yuan Xu, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibresPiyali Chakraborty, Torsten Witt, David Harris, et al.
Carbohydrate Polymers|May 19, 2018
Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditionsLong Yu, Gleb E Yakubov, Marta Martínez-Sanz, et al.
Journal of Colloid and Interface Science|April 15, 2011
Particle interactions in kaolinite suspensions and corresponding aggregate structuresVishal Gupta, Marc A Hampton, Jason R Stokes, et al.
Pageof 6

Showing results (21-30 of 58) with videos related to

Sort By:
Pageof 6
Journal of Colloid and Interface Science|August 21, 2007
Friction and adsorption of aqueous polyoxyethylene (Tween) surfactants at hydrophobic surfacesMalgorzata Graca, Jeroen H H Bongaerts, Jason R Stokes, et al.
Biomacromolecules|April 9, 2009
Low biofouling chitosan-hyaluronic acid multilayers with ultra-low friction coefficientsJeroen H H Bongaerts, Justin J Cooper-White, Jason R Stokes
Biofouling|August 14, 2012
Lubrication and load-bearing properties of human salivary pellicles adsorbed ex vivo on molecularly smooth substrataNeale M Harvey, Gleb E Yakubov, Jason R Stokes, et al.
Comprehensive Reviews in Food Science and Food Safety|December 5, 2025
High-Protein Bovine Yogurt: Where Do Traditional Structure-Function Principles Need to Adapt or Apply?Davor Daniloski, Nengneng Fan, Jason R Stokes, et al.
Soft Matter|April 30, 2021
Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid-solid transitionHeather M Shewan, Gleb E Yakubov, Mauricio R Bonilla, et al.
Journal of Texture Studies|May 16, 2019
The role of saliva in oral processing: Reconsidering the breakdown path paradigmMichael W Boehm, Gleb E Yakubov, Jason R Stokes, et al.
Food & Function|February 25, 2021
Frictional behaviour of molten chocolate as a function of fat contentSophia A Rodrigues, Heather M Shewan, Yuan Xu, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibresPiyali Chakraborty, Torsten Witt, David Harris, et al.
Carbohydrate Polymers|May 19, 2018
Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditionsLong Yu, Gleb E Yakubov, Marta Martínez-Sanz, et al.
Journal of Colloid and Interface Science|April 15, 2011
Particle interactions in kaolinite suspensions and corresponding aggregate structuresVishal Gupta, Marc A Hampton, Jason R Stokes, et al.
Pageof 6