Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jason R Stokes

Showing results (31-40 of 58) with videos related to

Pageof 6
Sort By:
Bioinspiration & Biomimetics|June 19, 2019
Lubrication by biomacromolecules: mechanisms and biomimetic strategiesClementine Pradal, Gleb E Yakubov, Martin A K Williams, et al.
Plos One|March 21, 2015
Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compressionPatricia Lopez-Sanchez, Julie Cersosimo, Dongjie Wang, et al.
Chemical Senses|April 9, 2024
Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubricationShaoyang Wang, Heather E Smyth, Sandra M Olarte Mantilla, et al.
Journal of Agricultural and Food Chemistry|July 13, 2019
Enabling the Rational Design of Low-Fat Snack Foods: Insights from <i>In Vitro</i> Oral ProcessingMichael W Boehm, Gleb E Yakubov, Jeannine F Delwiche, et al.
Carbohydrate Polymers|October 6, 2016
Tribology of swollen starch granule suspensions from maize and potatoBin Zhang, Nichola Selway, Kinnari J Shelat, et al.
Carbohydrate Polymers|April 2, 2017
Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chainsLong Yu, Gleb E Yakubov, Wei Zeng, et al.
Carbohydrate Polymers|January 20, 2019
Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: The effect of hemicelluloses on hydrogen bondingGrace K Dolan, Ben Cartwright, Mauricio R Bonilla, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free optionJaqueline Moura Nadolny, Bernadine M Flanagan, Heather M Shewan, et al.
Journal of Texture Studies|May 30, 2024
Comparing the sensory properties of commercially available animal and plant-based burgersRebecca A Forster, Emma Hassall, Louwrens C Hoffman, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 4, 2011
Lubrication, adsorption, and rheology of aqueous polysaccharide solutionsJason R Stokes, Lubica Macakova, Agnieszka Chojnicka-Paszun, et al.
Pageof 6

Showing results (31-40 of 58) with videos related to

Sort By:
Pageof 6
Bioinspiration & Biomimetics|June 19, 2019
Lubrication by biomacromolecules: mechanisms and biomimetic strategiesClementine Pradal, Gleb E Yakubov, Martin A K Williams, et al.
Plos One|March 21, 2015
Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compressionPatricia Lopez-Sanchez, Julie Cersosimo, Dongjie Wang, et al.
Chemical Senses|April 9, 2024
Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubricationShaoyang Wang, Heather E Smyth, Sandra M Olarte Mantilla, et al.
Journal of Agricultural and Food Chemistry|July 13, 2019
Enabling the Rational Design of Low-Fat Snack Foods: Insights from <i>In Vitro</i> Oral ProcessingMichael W Boehm, Gleb E Yakubov, Jeannine F Delwiche, et al.
Carbohydrate Polymers|October 6, 2016
Tribology of swollen starch granule suspensions from maize and potatoBin Zhang, Nichola Selway, Kinnari J Shelat, et al.
Carbohydrate Polymers|April 2, 2017
Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chainsLong Yu, Gleb E Yakubov, Wei Zeng, et al.
Carbohydrate Polymers|January 20, 2019
Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: The effect of hemicelluloses on hydrogen bondingGrace K Dolan, Ben Cartwright, Mauricio R Bonilla, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free optionJaqueline Moura Nadolny, Bernadine M Flanagan, Heather M Shewan, et al.
Journal of Texture Studies|May 30, 2024
Comparing the sensory properties of commercially available animal and plant-based burgersRebecca A Forster, Emma Hassall, Louwrens C Hoffman, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 4, 2011
Lubrication, adsorption, and rheology of aqueous polysaccharide solutionsJason R Stokes, Lubica Macakova, Agnieszka Chojnicka-Paszun, et al.
Pageof 6