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Food & Function
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September 16, 2017
Cohesiveness and flowability of particulated solid and semi-solid food systems
Aarti B Tobin, Peggy Heunemann, Judith Wemmer, et al.
Journal of Agricultural and Food Chemistry
|
August 23, 2011
Molecular water motions of skim milk powder solutions during acidification studied by 17O and 1H nuclear magnetic resonance and rheology
Sandie M Møller, Andrew K Whittaker, Jason R Stokes, et al.
Food & Function
|
September 25, 2014
Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food
Michael W Boehm, Frederick J Warren, Jackson E Moore, et al.
Food & Function
|
March 11, 2025
Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues
Raisa Rudge, Reed A Nicholson, Colleen Cottrell, et al.
Carbohydrate Polymers
|
January 3, 2019
Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology
Long Yu, Gleb E Yakubov, Elliot P Gilbert, et al.
Journal of Experimental Botany
|
March 19, 2016
Mapping nano-scale mechanical heterogeneity of primary plant cell walls
Gleb E Yakubov, Mauricio R Bonilla, Huaying Chen, et al.
Drug Development and Industrial Pharmacy
|
February 10, 2016
Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics
Yady J Manrique, Arron M Sparkes, Julie A Y Cichero, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2023
Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species
Jaqueline Moura Nadolny, Odette Best, Gabriele Netzel, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 21, 2016
Dip-and-Drag Lateral Force Spectroscopy for Measuring Adhesive Forces between Nanofibers
Grace K Dolan, Gleb E Yakubov, George W Greene, et al.
Journal of Food Science
|
May 20, 2022
Sensory properties of Australian bunya nuts
Jaqueline Moura Nadolny, Odette Best, Emma Hassall, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 58) with videos related to
Sort By:
Page
of 6
Food & Function
|
September 16, 2017
Cohesiveness and flowability of particulated solid and semi-solid food systems
Aarti B Tobin, Peggy Heunemann, Judith Wemmer, et al.
Journal of Agricultural and Food Chemistry
|
August 23, 2011
Molecular water motions of skim milk powder solutions during acidification studied by 17O and 1H nuclear magnetic resonance and rheology
Sandie M Møller, Andrew K Whittaker, Jason R Stokes, et al.
Food & Function
|
September 25, 2014
Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food
Michael W Boehm, Frederick J Warren, Jackson E Moore, et al.
Food & Function
|
March 11, 2025
Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues
Raisa Rudge, Reed A Nicholson, Colleen Cottrell, et al.
Carbohydrate Polymers
|
January 3, 2019
Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology
Long Yu, Gleb E Yakubov, Elliot P Gilbert, et al.
Journal of Experimental Botany
|
March 19, 2016
Mapping nano-scale mechanical heterogeneity of primary plant cell walls
Gleb E Yakubov, Mauricio R Bonilla, Huaying Chen, et al.
Drug Development and Industrial Pharmacy
|
February 10, 2016
Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics
Yady J Manrique, Arron M Sparkes, Julie A Y Cichero, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2023
Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species
Jaqueline Moura Nadolny, Odette Best, Gabriele Netzel, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 21, 2016
Dip-and-Drag Lateral Force Spectroscopy for Measuring Adhesive Forces between Nanofibers
Grace K Dolan, Gleb E Yakubov, George W Greene, et al.
Journal of Food Science
|
May 20, 2022
Sensory properties of Australian bunya nuts
Jaqueline Moura Nadolny, Odette Best, Emma Hassall, et al.
Page
of 6