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Nature|July 31, 2010
Monitoring the world's agricultureJeffrey Sachs, Roseline Remans, Sean Smukler, et al.Proceedings of the National Academy of Sciences of the United States of America|June 29, 2004
Species and functional group diversity independently influence biomass accumulation and its response to CO2 and NPeter B Reich, David Tilman, Shahid Naeem, et al.Ecological Applications : a Publication of the Ecological Society of America|October 19, 2016
Opposing effects of different soil organic matter fractions on crop yieldsStephen A Wood, Noah Sokol, Colin W Bell, et al.Science Advances|February 25, 2021
Groundwater depletion will reduce cropping intensity in IndiaMeha Jain, Ram Fishman, Pinki Mondal, et al.Science (New York, N.Y.)|October 22, 2005
Species loss and aboveground carbon storage in a tropical forestDaniel E Bunker, Fabrice Declerck, Jason C Bradford, et al.Nature Food|April 28, 2023
Substitution of inland fisheries with aquaculture and chicken undermines human nutrition in the Peruvian AmazonSebastian A Heilpern, Kathryn Fiorella, Carlos Cañas, et al.Proceedings. Biological Sciences|December 9, 2016
Biodiversity in the Anthropocene: prospects and policyNathalie Seddon, Georgina M Mace, Shahid Naeem, et al.Ecology|November 19, 2016
Effects of functional diversity loss on ecosystem functions are influenced by compensationQingmin Pan, Dashuan Tian, Shahid Naeem, et al.Frontiers in Microbiology|May 1, 2015
Farm management, not soil microbial diversity, controls nutrient loss from smallholder tropical agricultureStephen A Wood, Maya Almaraz, Mark A Bradford, et al.Nature|April 14, 2006
Nitrogen limitation constrains sustainability of ecosystem response to CO2Peter B Reich, Sarah E Hobbie, Tali Lee, et al.Pageof 6