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Journal of Agricultural and Food Chemistry|August 19, 2007
Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processesJianpeng Dou, Viola S Y Lee, Jason T C Tzen, et al.Environmental Toxicology|April 16, 2024
Teaghrelin protected dopaminergic neurons in MPTP-induced Parkinson's disease animal model by promoting PINK1/Parkin-mediated mitophagy and AMPK/SIRT1/PGC1-α-mediated mitochondrial biogenesisCian-Fen Jhuo, Chun-Jung Chen, Jason T C Tzen, et al.Peptides|February 26, 2011
Characteristics of the antitumor activities in tumor cells and modulation of the inflammatory response in RAW264.7 cells of a novel antimicrobial peptide, chrysophsin-1, from the red sea bream (Chrysophrys major)Jung-Chieh Hsu, Li-Ching Lin, Jason T C Tzen, et al.Journal of Agricultural and Food Chemistry|February 17, 2009
Stability of artificial oil bodies constituted with recombinant caleosinsTing-hang Liu, Chia-lin Chyan, Feng-yin Li, et al.Applied Microbiology and Biotechnology|April 26, 2006
Enhancing insecticidal efficacy of baculovirus by early expressing an insect neurotoxin, LqhIT2, in infected Trichoplusia ni larvaeTzyy-Rong Jinn, Wu-Chun Tu, Cha-I Lu, et al.Journal of Biotechnology|June 28, 2005
Coral red fluorescence protein as genetic modified baculovirus tracerTzyy-Rong Jinn, Suey-Sheng Kao, Jason T C Tzen, et al.Plant Physiology and Biochemistry : PPB|October 4, 2005
Determination and analyses of the N-termini of oil-body proteins, steroleosin, caleosin and oleosinLi-Jen Lin, Pao-Chi Liao, Hsueh-Hui Yang, et al.Biomolecules|December 23, 2022
Establishment of a Cell Line Stably Expressing the Growth Hormone Secretagogue Receptor to Identify Crocin as a Ghrelin AgonistChia-Hao Wang, Ching-Yu Tseng, Wei-Li Hsu, et al.The Journal of Biological Chemistry|July 10, 2002
Roles of Rho-associated kinase and myosin light chain kinase in morphological and migratory defects of focal adhesion kinase-null cellsBor-Huah Chen, Jason T C Tzen, Anne R Bresnick, et al.Journal of Dental Sciences|September 6, 2021
Pu'er tea rich in strictinin and catechins prevents biofilm formation of two cariogenic bacteria, Streptococcus mutans and Streptococcus sobrinusMan-Hua Liao, Xiu-Ru Wang, Wei-Li Hsu, et al.Pageof 14