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Jason Wan

Showing results (11-20 of 20) with videos related to

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Lab on a Chip|December 3, 2019
smFISH in chips: a microfluidic-based pipeline to quantify in situ gene expression in whole organismsJason Wan, Gongchen Sun, Jocelyn Dicent, et al.
Communications Biology|June 12, 2020
An automated platform to monitor long-term behavior and healthspan in Caenorhabditis elegans under precise environmental controlKim N Le, Mei Zhan, Yongmin Cho, et al.
Journal of Agricultural and Food Chemistry|October 21, 2010
Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrinQian Sui, Hubert Roginski, Roderick P W Williams, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|August 3, 2023
Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace ElementsBenjamin W Redan, Joseph Zuklic, Jeanmaire Hryshko, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|June 14, 2023
Validation and interlaboratory comparison of anticoagulant rodenticide analysis in animal livers using ultra-performance liquid chromatography-mass spectrometryYang Chen, Salvador Lopez, Ravinder M Reddy, et al.
Frontiers in Nutrition|October 9, 2024
Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternativesBenjamin W Redan, Joseph Zuklic, Jiarui Cai, et al.
ACS Food Science & Technology|January 30, 2023
Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States MarketsVioleta Sevillano Pires, Joseph Zuklic, Jeanmaire Hryshko, et al.
Journal of Agricultural and Food Chemistry|April 23, 2016
Determination of Multiresidue Pesticides in Botanical Dietary Supplements Using Gas Chromatography-Triple-Quadrupole Mass Spectrometry (GC-MS/MS)Yang Chen, Salvador Lopez, Douglas G Hayward, et al.
Plos Genetics|February 25, 2020
A spontaneous complex structural variant in rcan-1 increases exploratory behavior and laboratory fitness of Caenorhabditis elegansYuehui Zhao, Lijiang Long, Jason Wan, et al.
NPJ Science of Food|August 16, 2022
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systemsBehzad Imanian, John Donaghy, Tim Jackson, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Lab on a Chip|December 3, 2019
smFISH in chips: a microfluidic-based pipeline to quantify in situ gene expression in whole organismsJason Wan, Gongchen Sun, Jocelyn Dicent, et al.
Communications Biology|June 12, 2020
An automated platform to monitor long-term behavior and healthspan in Caenorhabditis elegans under precise environmental controlKim N Le, Mei Zhan, Yongmin Cho, et al.
Journal of Agricultural and Food Chemistry|October 21, 2010
Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrinQian Sui, Hubert Roginski, Roderick P W Williams, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|August 3, 2023
Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace ElementsBenjamin W Redan, Joseph Zuklic, Jeanmaire Hryshko, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|June 14, 2023
Validation and interlaboratory comparison of anticoagulant rodenticide analysis in animal livers using ultra-performance liquid chromatography-mass spectrometryYang Chen, Salvador Lopez, Ravinder M Reddy, et al.
Frontiers in Nutrition|October 9, 2024
Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternativesBenjamin W Redan, Joseph Zuklic, Jiarui Cai, et al.
ACS Food Science & Technology|January 30, 2023
Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States MarketsVioleta Sevillano Pires, Joseph Zuklic, Jeanmaire Hryshko, et al.
Journal of Agricultural and Food Chemistry|April 23, 2016
Determination of Multiresidue Pesticides in Botanical Dietary Supplements Using Gas Chromatography-Triple-Quadrupole Mass Spectrometry (GC-MS/MS)Yang Chen, Salvador Lopez, Douglas G Hayward, et al.
Plos Genetics|February 25, 2020
A spontaneous complex structural variant in rcan-1 increases exploratory behavior and laboratory fitness of Caenorhabditis elegansYuehui Zhao, Lijiang Long, Jason Wan, et al.
NPJ Science of Food|August 16, 2022
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systemsBehzad Imanian, John Donaghy, Tim Jackson, et al.
Pageof 2