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Jaspreet K C Ahuja

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Journal of the Academy of Nutrition and Dietetics|February 8, 2017
A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Packaged Foods in the United StatesJaspreet K C Ahuja, Pamela R Pehrsson, Mary Cogswell
Annals of the New York Academy of Sciences|March 9, 2005
Current status of vitamin E nutritureJaspreet K C Ahuja, Joseph D Goldman, Alanna J Moshfegh
Nutrition and Healthy Aging|January 28, 2020
Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choicesXuhuiqun Zhang, Jaspreet K C Ahuja, Britt M Burton-Freeman
The Journal of Nutrition|December 28, 2012
USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practiceJaspreet K C Ahuja, Alanna J Moshfegh, Joanne M Holden, et al.
Nutrients|August 2, 2019
Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance ProgramJaspreet K C Ahuja, Ying Li, David B Haytowitz, et al.
Food Chemistry|May 27, 2022
Deep learning accurately predicts food categories and nutrients based on ingredient statementsPeihua Ma, Zhikun Zhang, Ying Li, et al.
The American Journal of Clinical Nutrition|February 4, 2015
Sodium content in major brands of US packaged foods, 2009Cathleen Gillespie, Joyce Maalouf, Keming Yuan, et al.
Preventive Medicine Reports|February 5, 2016
Sodium content of popular commercially processed and restaurant foods in the United StatesJaspreet K C Ahuja, Shirley Wasswa-Kintu, David B Haytowitz, et al.
Journal of the Academy of Nutrition and Dietetics|November 8, 2016
Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012Zerleen S Quader, Cathleen Gillespie, Sarah A Sliwa, et al.
Journal of the Academy of Nutrition and Dietetics|November 18, 2018
Comparison of Label and Laboratory Sodium Values in Popular Sodium-Contributing Foods in the United StatesJaspreet K C Ahuja, Ying Li, Melissa S Nickle, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of the Academy of Nutrition and Dietetics|February 8, 2017
A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Packaged Foods in the United StatesJaspreet K C Ahuja, Pamela R Pehrsson, Mary Cogswell
Annals of the New York Academy of Sciences|March 9, 2005
Current status of vitamin E nutritureJaspreet K C Ahuja, Joseph D Goldman, Alanna J Moshfegh
Nutrition and Healthy Aging|January 28, 2020
Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choicesXuhuiqun Zhang, Jaspreet K C Ahuja, Britt M Burton-Freeman
The Journal of Nutrition|December 28, 2012
USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practiceJaspreet K C Ahuja, Alanna J Moshfegh, Joanne M Holden, et al.
Nutrients|August 2, 2019
Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance ProgramJaspreet K C Ahuja, Ying Li, David B Haytowitz, et al.
Food Chemistry|May 27, 2022
Deep learning accurately predicts food categories and nutrients based on ingredient statementsPeihua Ma, Zhikun Zhang, Ying Li, et al.
The American Journal of Clinical Nutrition|February 4, 2015
Sodium content in major brands of US packaged foods, 2009Cathleen Gillespie, Joyce Maalouf, Keming Yuan, et al.
Preventive Medicine Reports|February 5, 2016
Sodium content of popular commercially processed and restaurant foods in the United StatesJaspreet K C Ahuja, Shirley Wasswa-Kintu, David B Haytowitz, et al.
Journal of the Academy of Nutrition and Dietetics|November 8, 2016
Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012Zerleen S Quader, Cathleen Gillespie, Sarah A Sliwa, et al.
Journal of the Academy of Nutrition and Dietetics|November 18, 2018
Comparison of Label and Laboratory Sodium Values in Popular Sodium-Contributing Foods in the United StatesJaspreet K C Ahuja, Ying Li, Melissa S Nickle, et al.
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