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Journal of Food Biochemistry|May 26, 2022
Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369)Vishu Chaudhary, Priya Katyal, Harsh Panwar, et al.
Veterinary Pathology|November 14, 2024
Acute myeloid leukemia with peripheral lymph node involvement in dogs: A retrospective study of 23 casesJaspreet Kaur, Gabriella Diamantino, Katherine Morrison, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 8, 2024
Temporal Optimization in the Synthesis of Multifunctional Nano Agents for Enhanced MRI Contrast, Hyperthermia Therapy, and ROS GenerationPallavi Kadian, Anshika Kesari, Imocha Rajkumar Singh, et al.
Recent Advances in Food, Nutrition & Agriculture|November 22, 2023
Beetroot Bioactive and its Associated Health Benefits: Considerations for Utilization of Beetroot in Value-added ProductsMeghana Valiyarayil Narayanan, Prasad Rasane, Jyoti Singh, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 1, 2026
Temporal-Compositional Engineering of Manganese Ferrite Nanoparticles for Tunable Theranostic PerformanceKanchan Kumari, Yashika Thakur, Anshika Kesari, et al.
Frontiers in Insect Science|September 15, 2025
Panoramic view of diversity and function of cuticular proteins in insects and mosquitoes biologyYamini Thakur, Sanjay Tevatiya, Gaurav Kumar, et al.
Food Chemistry: X|July 8, 2024
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A reviewAishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
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