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Journal of Food Science and Technology|July 14, 2016
Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditionsK Deepika Devi, Sanjib Kr Paul, Jatindra K SahuJournal of Food Science and Technology|August 2, 2013
Value addition to bamboo shoots: a reviewDebangana Choudhury, Jatindra K Sahu, G D SharmaFood Chemistry|December 5, 2025
Modulating fatty acid profile of clarified butterfat (ghee) through multi-stage dry fractionation to improve the functional lipid composition and thermal characteristicsRuchi Sharma, Mohammed A Bareen, Jatindra K SahuJournal of Food Science and Technology|October 24, 2022
Multivariate analysis of chemometric based aroma dynamics in small cardamom (Elettaria cardamomum Maton) during dryingSushreesmita Mishra, Nikita Sanwal, Nitya Sharma, et al.Food Science and Biotechnology|October 2, 2023
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a reviewMakdud Islam, Santanu Malakar, Madaraboina Venkateswara Rao, et al.Journal of Food Science|November 23, 2021
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternativesTanya Nagpal, Jatindra K Sahu, Sunil K Khare, et al.International Journal of Biological Macromolecules|September 25, 2025
Exploring media optimization and extraction methods to enhance poly-β-hydroxybutyrate (PHB) yield in Synechocystis pevaleikii: Scale-up from shake flask to 10 L photobioreactorAbhishek Sahu, Saptarshi Dey, Vivek Dalvi, et al.Journal of Food Science|August 10, 2024
Physicochemical, thermal, and functional properties of edible red algae (Gracilaria corticata)Sameer Ahmad, Kulsum Jan, Jatindra K Sahu, et al.Food Research International (Ottawa, Ont.)|April 22, 2023
Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methodsMohammed A Bareen, Sukirti Joshi, Jatindra K Sahu, et al.International Journal of Biological Macromolecules|October 10, 2025
Structuring bigels fabricated with high-pressure processed red quinoa hydrogel and carnauba wax oleogel to potentiate thermal and stability characteristicsDhruv Thakur, Mohammed A Bareen, Kunal Verma, et al.Pageof 2