Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Industrial Microbiology & Biotechnology|June 27, 2009
Flow cytometry applications in the food industryJaume Comas-Riu, Núria Rius
Systematic and Applied Microbiology|June 28, 2002
Flow cytometric detection and quantification of heterotrophic nanoflagellates in enriched seawater and culturesTeresa Guindulain Rifà, Ainhoa Latatu, Begoña Ayo, et al.
FEMS Microbiology Ecology|September 2, 2009
Flow cytometry discrimination between bacteria and clay-humic acid particles during growth-linked biodegradation of phenanthrene by Pseudomonas aeruginosa 19SJOlga Resina-Pelfort, Marta García-Junco, José Julio Ortega-Calvo, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 21, 2015
Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausageNúria Magrinyà, Ricard Bou, Núria Rius, et al.
Journal of Agricultural and Food Chemistry|June 14, 2012
Effect of fermentation time and vegetable concentrate addition on quality parameters of organic Botifarra Catalana, a cured-cooked sausageNúria Magrinyà, Ricard Bou, Núria Rius, et al.
Journal of Industrial Microbiology & Biotechnology|September 1, 2004
A new bioassay method for quantitative analysis of tetracyclinesNúria Rodriguez, Sònia Roig, Núria Olmedo, et al.
FEMS Yeast Research|March 13, 2012
Ultrastructural changes of sparkling wine lees during long-term aging in real enological conditionsRebeca Tudela, Joan J Gallardo-Chacón, Núria Rius, et al.
European Journal of Medical Genetics|January 26, 2020
A single nucleotide deletion resulting in a frameshift in exon 4 of TAB2 is associated with a polyvalular syndromeEduard Permanyer, Steven Laurie, Arnau Blasco-Lucas, et al.
Pageof 2