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Carbohydrate Polymers|December 10, 2025
Protein-starch interaction in encapsulation systems: From functional group distribution to physicochemical and release propertiesSahand Sohrabi, Javaneh Karimi, Fereshte Bahmanyar, et al.
Comprehensive Reviews in Food Science and Food Safety|December 11, 2025
Impacts of Plant-Derived Hydrocolloids on Technological Characteristics of Gluten-Free Bakery Products: A Comprehensive ReviewSima Tahmouzi, Mojtaba Heydari-Majd, Hesam Daliri, et al.
Comprehensive Reviews in Food Science and Food Safety|February 6, 2026
Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional PropertiesJavaneh Karimi, Sahand Sohrabi, Zahra Teymouri, et al.
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