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Javier Aranceta

Showing results (31-40 of 83) with videos related to

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The British Journal of Nutrition|August 23, 2006
Nutrition risk in the child and adolescent population of the Basque country: the enKid StudyJavier Aranceta Bartrina, Lluis Serra-Majem, Carmen Pérez-Rodrigo, et al.
Annals of Nutrition & Metabolism|August 10, 2005
The pro children intervention: applying the intervention mapping protocol to develop a school-based fruit and vegetable promotion programmeCarmen Pérez-Rodrigo, Marianne Wind, Christina Hildonen, et al.
Public Health Nutrition|January 31, 2007
Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areasRafael Balanza, Pilar García-Lorda, Carmen Pérez-Rodrigo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 10, 2013
Energy density, diet quality, and central body fat in a nationwide survey of young SpaniardsHelmut Schröder, Michelle A Mendez, Santiago F Gomez, et al.
Public Health Nutrition|October 16, 2004
Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescentsLluís Serra-Majem, Lourdes Ribas, Joy Ngo, et al.
Nutricion Hospitalaria|January 25, 2015
[Validity and factorial invariance of the social ecological model in explaining fruit intake in Mexican schoolchildren]Gerardo Ochoa-Meza, Juan Carlos Sierra, Carmen Pérez-Rodrigo, et al.
Nutricion Hospitalaria|September 12, 2014
[Reliability and validity of a Mexican version of the Pro Children Project questionnaire]Gerardo Ochoa-Meza, Juan Carlos Sierra, Carmen Pérez-Rodrigo, et al.
Medicina Clinica|December 18, 2003
[Childhood and adolescent obesity in Spain. Results of the enKid study (1998-2000)]Lluís Serra Majem, Lourdes Ribas Barba, Javier Aranceta Bartrina, et al.
Journal of the American College of Nutrition|April 4, 2006
The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean settingAnneke van den Boom, Lluís Serra-Majem, Lourdes Ribas, et al.
Nutrients|July 8, 2017
Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES StudyJosune Olza, Javier Aranceta-Bartrina, Marcela González-Gross, et al.
Pageof 9

Showing results (31-40 of 83) with videos related to

Sort By:
Pageof 9
The British Journal of Nutrition|August 23, 2006
Nutrition risk in the child and adolescent population of the Basque country: the enKid StudyJavier Aranceta Bartrina, Lluis Serra-Majem, Carmen Pérez-Rodrigo, et al.
Annals of Nutrition & Metabolism|August 10, 2005
The pro children intervention: applying the intervention mapping protocol to develop a school-based fruit and vegetable promotion programmeCarmen Pérez-Rodrigo, Marianne Wind, Christina Hildonen, et al.
Public Health Nutrition|January 31, 2007
Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areasRafael Balanza, Pilar García-Lorda, Carmen Pérez-Rodrigo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 10, 2013
Energy density, diet quality, and central body fat in a nationwide survey of young SpaniardsHelmut Schröder, Michelle A Mendez, Santiago F Gomez, et al.
Public Health Nutrition|October 16, 2004
Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescentsLluís Serra-Majem, Lourdes Ribas, Joy Ngo, et al.
Nutricion Hospitalaria|January 25, 2015
[Validity and factorial invariance of the social ecological model in explaining fruit intake in Mexican schoolchildren]Gerardo Ochoa-Meza, Juan Carlos Sierra, Carmen Pérez-Rodrigo, et al.
Nutricion Hospitalaria|September 12, 2014
[Reliability and validity of a Mexican version of the Pro Children Project questionnaire]Gerardo Ochoa-Meza, Juan Carlos Sierra, Carmen Pérez-Rodrigo, et al.
Medicina Clinica|December 18, 2003
[Childhood and adolescent obesity in Spain. Results of the enKid study (1998-2000)]Lluís Serra Majem, Lourdes Ribas Barba, Javier Aranceta Bartrina, et al.
Journal of the American College of Nutrition|April 4, 2006
The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean settingAnneke van den Boom, Lluís Serra-Majem, Lourdes Ribas, et al.
Nutrients|July 8, 2017
Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES StudyJosune Olza, Javier Aranceta-Bartrina, Marcela González-Gross, et al.
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