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Food Microbiology|September 10, 2022
Effects of autochthonous Kluyveromyces lactis and commercial Enterococcus faecium adjunct cultures on the volatile profile and the sensory characteristics of short-ripened acid-curd Cebreiro cheeseJuan A Centeno, José M Lorenzo, Javier CarballoBioorganic & Medicinal Chemistry Letters|February 17, 2005
Synthesis and in vitro antitrypanosomal activity of novel Nifurtimox analoguesRocío Pozas, Javier Carballo, Clementina Castro, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 22, 2014
Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured hamRoberto Bermúdez, Daniel Franco, Javier Carballo, et al.Food Chemistry|January 15, 2020
Impact of processing and storage on the nutritional and sensory properties and bioactive components of Brassica spp. A reviewSidonia Martínez, Jorge Armesto, Lucia Gómez-Limia, et al.Meat Science|November 9, 2011
Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additivesJosé M Lorenzo, Sidonia Martínez, Inmaculada Franco, et al.Meat Science|July 4, 2012
Influence of the salting time on volatile compounds during the manufacture of dry-cured pork shoulder "lacón"Laura Purriños, Daniel Franco, Javier Carballo, et al.International Journal of Food Sciences and Nutrition|July 25, 2018
Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega)Jorge Armesto, Lucía Gómez-Limia, Javier Carballo, et al.International Journal of Food Sciences and Nutrition|May 2, 2007
The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturitySidonia Martínez, Angel Curros, Jesús Bermúdez, et al.Foods (Basel, Switzerland)|April 23, 2022
Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)Lucía Gómez-Limia, Javier Carballo, Miriam Rodríguez-González, et al.Microorganisms|November 8, 2019
Prevalence, Molecular Typing, and Determination of the Biofilm-Forming Ability of Listeria monocytogenes Serotypes from Poultry Meat and Poultry Preparations in SpainCarlos Alonso-Calleja, Sara Gómez-Fernández, Javier Carballo, et al.Pageof 7