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Food Chemistry|June 8, 2015
Proteolytic and lipolytic modifications during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additivesJosé M Lorenzo, Marı A C Garcı A Fontán, Inmaculada Franco, et al.
Biology|January 21, 2022
Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenesCristina Rodríguez-Melcón, Carlos Alonso-Calleja, Camino García-Fernández, et al.
Food Microbiology|September 1, 2006
Microbiological characteristics of "androlla", a Spanish traditional pork sausageMaría C García Fontán, José M Lorenzo, Ana Parada, et al.
Meat Science|August 3, 2010
Production of biogenic amines "in vitro" in relation to the growth phase by Enterobacteriaceae species isolated from traditional sausagesJosé M Lorenzo, Aida Cachaldora, Sonia Fonseca, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditionsRubén Agregán, Paulo E Munekata, Ruben Domínguez, et al.
Foods (Basel, Switzerland)|April 30, 2021
Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling MediumLucía Gómez-Limia, Nicolás Moya Sanmartín, Javier Carballo, et al.
Open Access Journal of Sports Medicine|May 23, 2019
Clinical utility of tensiomyography for muscle function analysis in athletesOscar García-García, Alba Cuba-Dorado, Tania Álvarez-Yates, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Phenolic compounds from three brown seaweed species using LC-DAD-ESI-MS/MSRubén Agregán, Paulo E S Munekata, Daniel Franco, et al.
Journal of Strength and Conditioning Research|March 23, 2022
Interday Reliability of a Testing Battery to Assess Lateral Symmetry and Performance in Well-Trained Volleyball PlayersMario Iglesias-Caamaño, Tania Álvarez-Yates, Javier Carballo-López, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Effects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscleNoemí Echegaray, Mirian Paterio, Rubén Domínguez, et al.
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