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Food Research International (Ottawa, Ont.)|September 4, 2017
Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storageRubén Agregán, José M Lorenzo, Paulo E S Munekata, et al.
Scientific Reports|November 6, 2019
Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocoliticaRosa Capita, María Vicente-Velasco, Cristina Rodríguez-Melcón, et al.
Food Microbiology|September 1, 2018
Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfacesCristina Rodríguez-Melcón, Félix Riesco-Peláez, Javier Carballo, et al.
Medicines (Basel, Switzerland)|April 13, 2018
Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by UltrasoundRubén Agregán, Paulo E S Munekata, Daniel Franco, et al.
Foods (Basel, Switzerland)|June 11, 2020
Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris MuscleNoemi Echegaray, Mirian Pateiro, Wangang Zhang, et al.
Antioxidants (Basel, Switzerland)|December 30, 2020
Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)Noemí Echegaray, Paulo E S Munekata, Juan A Centeno, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcataRubén Agregán, Daniel Franco, Javier Carballo, et al.
European Journal of Sport Science|October 12, 2022
Neuromuscular changes after a Long Distance Triathlon World ChampionshipAlba Cuba-Dorado, Tania Álvarez-Yates, Javier Carballo-López, et al.
Research Quarterly for Exercise and Sport|January 8, 2020
A Maximal Incremental Test in Cyclists Causes Greater Peripheral Fatigue in Biceps FemorisOscar García-García, Alba Cuba-Dorado, Alicia Riveiro-Bozada, et al.
Journal of the Science of Food and Agriculture|November 25, 2018
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary studyFernando Gálvez, Aristide Maggiolino, Rubén Domínguez, et al.
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