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Journal of Food Protection|July 29, 2021
Characterization and Evaluation of the Probiotic Potential In Vitro and In Situ of Lacticaseibacillus paracasei Isolated from Tenate CheeseReyna N Falfán-Cortés, Nancy Mora-Peñaflor, Carlos A Gómez-Aldapa, et al.
Nursing in Critical Care|April 15, 2026
Determination of the Minimum Discard Volume in the Extraction of Blood Samples Through Arterial Catheters in Critical PatientsPatricia Morales Fernández, Francisco Javier Castro Olmo, Sara González-Martín, et al.
Cancer Chemotherapy and Pharmacology|April 10, 2008
Combination therapy with docetaxel and low dose of cisplatin in elderly patients with advanced non-small cell lung cancer: multicenter phase II studyJaime Feliu, Jose Luis Firvida, Javier Castro, et al.
Journal of Food Science and Technology|September 24, 2015
Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterizationXochitl Tovar-Jiménez, José Caro-Corrales, Carlos A Gómez-Aldapa, et al.
Current Pharmaceutical Biotechnology|February 15, 2023
Probiotics, as Adjuvant Therapy and Preventive Measure on Progression, and Complications of Head and Neck CancerCarlos Enrique Galeana-Patiño, Mario Isidoro Ortiz, Raquel Cariño-Cortés, et al.
Journal of Medicinal Food|October 9, 2024
Hibiscus sabdariffa as a Novel Alternative Strategy Against Helicobacter pylori Infection Development to Gastric CancerAstrid Espinosa-Sánchez, Luis Felipe Montaño-Estrada, Erika Patricia Rendón-Huerta, et al.
Gastroenterologia Y Hepatologia|March 12, 2022
Risk of thromboembolic events in relation to the management of anticoagulant and antiagregant therapy in patients subjected to endoscopic retrograde cholangiopancreatographyRafael Manuel Alejandre-Altamirano, Javier Castro-Rodríguez, María Pleguezuelo-Navarro, et al.
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