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Journal of Occupational and Environmental Medicine|April 18, 2017
Recruitment, Methods, and Descriptive Results of a Physiologic Assessment of Latino Farmworkers: The California Heat Illness Prevention StudyDiane C Mitchell, Javier Castro, Tracey L Armitage, et al.Journal of Food Protection|June 15, 2011
Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeño and serrano peppersJavier Castro-Rosas, Carlos A Gómez-Aldapa, Otilio A Acevedo-Sandoval, et al.Antibiotics (Basel, Switzerland)|November 14, 2019
Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic BacteriaLizbeth Anahí Portillo-Torres, Aurea Bernardino-Nicanor, Carlos Alberto Gómez-Aldapa, et al.Pediatric Transplantation|March 22, 2020
Review of the discard and/or refusal rate of offered donor hearts to pediatric waitlisted candidatesMartin Schweiger, Melanie D Everitt, Sharon Chen, et al.Frontiers in Public Health|October 31, 2022
Rapid investigation of BA.4/BA.5 cases in FranceAlain-Claude Kouamen, Helena Da Cruz, Mohamed Hamidouche, et al.Arthritis Research & Therapy|June 9, 2018
Role of CXCL13 and CCL20 in the recruitment of B cells to inflammatory foci in chronic arthritisEstefanía Armas-González, María Jesús Domínguez-Luis, Ana Díaz-Martín, et al.Journal of Food Science and Technology|July 4, 2015
Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed mealBetsabé Hernández-Santos, Rubén Santiago-Adame, Ricardo O Navarro-Cortéz, et al.Journal of Food Protection|September 8, 2010
Incidence and behavior of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbitapepo) fruitJavier Castro-Rosas, Eva María Santos López, Carlos Alberto Gómez-Aldapa, et al.Pharmacological Research|January 23, 2021
Prolonged dopamine D3 receptor stimulation promotes dopamine transporter ubiquitination and degradation through a PKC-dependent mechanismDiego Luis-Ravelo, Felipe Fumagallo-Reading, Javier Castro-Hernandez, et al.Journal of Food Protection|April 12, 2011
Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverageCarlos A Gómez-Aldapa, Claudio A Díaz-Cruz, Angélica Villarruel-López, et al.Pageof 18