Showing results (71-80 of 176) with videos related to
Sort By:
Pageof 18
Journal of the Science of Food and Agriculture|February 22, 2017
Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos saladsCarlos A Gómez-Aldapa, Eduardo J Gutiérrez-Alcántara, M Refugio Torres-Vitela, et al.European Journal of Gastroenterology & Hepatology|April 16, 2015
Clinical, biological, and endoscopic responses to adalimumab in antitumor necrosis factor-naive Crohn's disease: predictors of efficacy in clinical practiceAna Echarri, Virginia Ollero, Manuel Barreiro-de Acosta, et al.Studies in Health Technology and Informatics|August 8, 2025
Validation of a Natural Language Processing System to Identify Metastatic Castration-Sensitive Prostate Cancer Patients in a Large Cohort of PatientsFederico Cayol, Matias Cerini, Javier Castro, et al.Journal of Medicinal Food|April 25, 2020
Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial MembraneElena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, et al.BMC Microbiology|May 1, 2015
Comparing methods of determining Legionella spp. in complex water matricesÁlvaro Díaz-Flores, Juan Carlos Montero, Francisco Javier Castro, et al.Polymers|April 10, 2019
Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn StarchUlin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velazquez, et al.International Journal of Food Microbiology|September 12, 2013
Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sproutCarlos A Gómez-Aldapa, Esmeralda Rangel-Vargas, Haydee Bautista-De León, et al.Environmental Pollution (Barking, Essex : 1987)|May 13, 2018
Levels and risk assessment of hydrocarbons and organochlorines in aerosols from a North African coastal city (Bizerte, Tunisia)Badreddine Barhoumi, Javier Castro-Jiménez, Catherine Guigue, et al.International Journal of Food Microbiology|January 14, 2012
Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverageCarlos A Gómez-Aldapa, Claudio A Díaz-Cruz, Angelica Villarruel-López, et al.Food Microbiology|September 19, 2012
Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, MexicoJorge F Cerna-Cortes, Carlos A Gómez-Aldapa, Esmeralda Rangel-Vargas, et al.Pageof 18