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The American Journal of Clinical Nutrition
|
May 21, 2010
IL-2 and IL-10 gene polymorphisms are associated with respiratory tract infection and may modulate the effect of vitamin E on lower respiratory tract infections in elderly nursing home residents
Sarah E Belisle, Davidson H Hamer, Lynette S Leka, et al.
The British Journal of Nutrition
|
July 9, 2011
A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population
Pablo Perez-Martinez, Antonio Garcia-Rios, Javier Delgado-Lista, et al.
Nutrition Research (New York, N.Y.)
|
November 26, 2013
An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults
Aquiles Lozano, Pablo Perez-Martinez, Carmen Marin, et al.
The American Journal of Clinical Nutrition
|
February 9, 2008
Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal
Javier Delgado-Lista, Jose Lopez-Miranda, Begoña Cortés, et al.
Journal of Lipid Research
|
July 14, 2009
Effects of variations in the APOA1/C3/A4/A5 gene cluster on different parameters of postprandial lipid metabolism in healthy young men
Javier Delgado-Lista, Francisco Perez-Jimenez, Juan Ruano, et al.
International Journal of Environmental Research and Public Health
|
March 10, 2022
A Pilot Study on the Feasibility of Developing and Implementing a Mobile App for the Acquisition of Clinical Knowledge and Competencies by Medical Students Transitioning from Preclinical to Clinical Years
Alvaro Prados-Carmona, Francisco Fuentes-Jimenez, Rafael Roman de Los Reyes, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 6, 2011
NOS3 Glu298Asp polymorphism interacts with virgin olive oil phenols to determine the postprandial endothelial function in patients with the metabolic syndrome
Ana I Jiménez-Morales, Juan Ruano, Javier Delgado-Lista, et al.
The Journal of Nutrition
|
August 22, 2008
Adiponectin gene variants are associated with insulin sensitivity in response to dietary fat consumption in Caucasian men
Pablo Pérez-Martínez, José López-Miranda, Cristina Cruz-Teno, et al.
The American Journal of Clinical Nutrition
|
April 12, 2013
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations
Mercedes Clemente-Postigo, Maria Isabel Queipo-Ortuño, Maria Boto-Ordoñez, et al.
Nutrients
|
November 23, 2019
The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil
Paola Ditano-Vázquez, José David Torres-Peña, Francisco Galeano-Valle, et al.
Page
of 29
Search research articles
Search
Showing results (91-100 of 288) with videos related to
Sort By:
Page
of 29
The American Journal of Clinical Nutrition
|
May 21, 2010
IL-2 and IL-10 gene polymorphisms are associated with respiratory tract infection and may modulate the effect of vitamin E on lower respiratory tract infections in elderly nursing home residents
Sarah E Belisle, Davidson H Hamer, Lynette S Leka, et al.
The British Journal of Nutrition
|
July 9, 2011
A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population
Pablo Perez-Martinez, Antonio Garcia-Rios, Javier Delgado-Lista, et al.
Nutrition Research (New York, N.Y.)
|
November 26, 2013
An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults
Aquiles Lozano, Pablo Perez-Martinez, Carmen Marin, et al.
The American Journal of Clinical Nutrition
|
February 9, 2008
Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal
Javier Delgado-Lista, Jose Lopez-Miranda, Begoña Cortés, et al.
Journal of Lipid Research
|
July 14, 2009
Effects of variations in the APOA1/C3/A4/A5 gene cluster on different parameters of postprandial lipid metabolism in healthy young men
Javier Delgado-Lista, Francisco Perez-Jimenez, Juan Ruano, et al.
International Journal of Environmental Research and Public Health
|
March 10, 2022
A Pilot Study on the Feasibility of Developing and Implementing a Mobile App for the Acquisition of Clinical Knowledge and Competencies by Medical Students Transitioning from Preclinical to Clinical Years
Alvaro Prados-Carmona, Francisco Fuentes-Jimenez, Rafael Roman de Los Reyes, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 6, 2011
NOS3 Glu298Asp polymorphism interacts with virgin olive oil phenols to determine the postprandial endothelial function in patients with the metabolic syndrome
Ana I Jiménez-Morales, Juan Ruano, Javier Delgado-Lista, et al.
The Journal of Nutrition
|
August 22, 2008
Adiponectin gene variants are associated with insulin sensitivity in response to dietary fat consumption in Caucasian men
Pablo Pérez-Martínez, José López-Miranda, Cristina Cruz-Teno, et al.
The American Journal of Clinical Nutrition
|
April 12, 2013
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations
Mercedes Clemente-Postigo, Maria Isabel Queipo-Ortuño, Maria Boto-Ordoñez, et al.
Nutrients
|
November 23, 2019
The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil
Paola Ditano-Vázquez, José David Torres-Peña, Francisco Galeano-Valle, et al.
Page
of 29