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Atherosclerosis
|
October 13, 2019
Lifestyle factors modulate postprandial hypertriglyceridemia: From the CORDIOPREV study
Ana Leon-Acuña, Jose D Torres-Peña, Juan F Alcala-Diaz, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
October 22, 2011
Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and women
Elena M Yubero-Serrano, Lorena Gonzalez-Guardia, Oriol Rangel-Zuñiga, et al.
European Journal of Clinical Investigation
|
June 8, 2020
Biological senescence risk score. A practical tool to predict biological senescence status
Ana M Ortiz-Morales, Juan F Alcala-Diaz, Oriol A Rangel-Zuñiga, et al.
Food Chemistry
|
March 19, 2013
The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people
Aleyda Perez-Herrera, Oriol A Rangel-Zuñiga, Javier Delgado-Lista, et al.
Journal of Agricultural and Food Chemistry
|
August 11, 2017
Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response
Javier López-Moreno, Sonia García-Carpintero, Rosa Jimenez-Lucena, et al.
Nutrients
|
November 27, 2021
Evolution of Metabolic Phenotypes of Obesity in Coronary Patients after 5 Years of Dietary Intervention: From the CORDIOPREV Study
Laura Martin-Piedra, Juan F Alcala-Diaz, Francisco M Gutierrez-Mariscal, et al.
BMC Genomics
|
July 9, 2015
Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids
Oriol Alberto Rangel-Zúñiga, Antonio Camargo, Carmen Marin, et al.
Nutrients
|
January 8, 2025
Dietary Lipid Quantity and Quality Modulate the Postprandial Metabolomic Profile in Patients with Metabolic Syndrome
Marina Mora-Ortiz, Elena M Yubero-Serrano, Feliciano Priego-Capote, et al.
European Journal of Nutrition
|
March 4, 2015
Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium
Eliana R Meza-Miranda, Oriol A Rangel-Zúñiga, Carmen Marín, et al.
European Journal of Nutrition
|
October 3, 2022
CORDIOPREV and the traditional Mediterranean diet-Authors' response
Naomi Cano-Ibáñez, Gracia M Quintana-Navarro, Juan F Alcala-Diaz, et al.
Page
of 29
Search research articles
Search
Showing results (141-150 of 288) with videos related to
Sort By:
Page
of 29
Atherosclerosis
|
October 13, 2019
Lifestyle factors modulate postprandial hypertriglyceridemia: From the CORDIOPREV study
Ana Leon-Acuña, Jose D Torres-Peña, Juan F Alcala-Diaz, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
October 22, 2011
Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and women
Elena M Yubero-Serrano, Lorena Gonzalez-Guardia, Oriol Rangel-Zuñiga, et al.
European Journal of Clinical Investigation
|
June 8, 2020
Biological senescence risk score. A practical tool to predict biological senescence status
Ana M Ortiz-Morales, Juan F Alcala-Diaz, Oriol A Rangel-Zuñiga, et al.
Food Chemistry
|
March 19, 2013
The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people
Aleyda Perez-Herrera, Oriol A Rangel-Zuñiga, Javier Delgado-Lista, et al.
Journal of Agricultural and Food Chemistry
|
August 11, 2017
Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response
Javier López-Moreno, Sonia García-Carpintero, Rosa Jimenez-Lucena, et al.
Nutrients
|
November 27, 2021
Evolution of Metabolic Phenotypes of Obesity in Coronary Patients after 5 Years of Dietary Intervention: From the CORDIOPREV Study
Laura Martin-Piedra, Juan F Alcala-Diaz, Francisco M Gutierrez-Mariscal, et al.
BMC Genomics
|
July 9, 2015
Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids
Oriol Alberto Rangel-Zúñiga, Antonio Camargo, Carmen Marin, et al.
Nutrients
|
January 8, 2025
Dietary Lipid Quantity and Quality Modulate the Postprandial Metabolomic Profile in Patients with Metabolic Syndrome
Marina Mora-Ortiz, Elena M Yubero-Serrano, Feliciano Priego-Capote, et al.
European Journal of Nutrition
|
March 4, 2015
Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium
Eliana R Meza-Miranda, Oriol A Rangel-Zúñiga, Carmen Marín, et al.
European Journal of Nutrition
|
October 3, 2022
CORDIOPREV and the traditional Mediterranean diet-Authors' response
Naomi Cano-Ibáñez, Gracia M Quintana-Navarro, Juan F Alcala-Diaz, et al.
Page
of 29