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Nutrients|January 8, 2025
Dietary Lipid Quantity and Quality Modulate the Postprandial Metabolomic Profile in Patients with Metabolic SyndromeMarina Mora-Ortiz, Elena M Yubero-Serrano, Feliciano Priego-Capote, et al.European Journal of Nutrition|March 4, 2015
Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endotheliumEliana R Meza-Miranda, Oriol A Rangel-Zúñiga, Carmen Marín, et al.Nutrients|September 23, 2022
Diet and <i>SIRT1</i> Genotype Interact to Modulate Aging-Related Processes in Patients with Coronary Heart Disease: From the CORDIOPREV StudyCristina Hidalgo-Moyano, Oriol Alberto Rangel-Zuñiga, Francisco Gomez-Delgado, et al.Chronobiology International|December 17, 2013
Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndromeAntonio Garcia-Rios, Francisco Jesus Gomez-Delgado, Marta Garaulet, et al.Nutrients|April 27, 2024
Association between Diet Quality and Risk of Type 2 Diabetes Mellitus in Patients with Coronary Heart Disease: Findings from the CORDIOPREV StudyLorenzo Rivas-Garcia, Gracia M Quintana-Navarro, Juan F Alcala-Díaz, et al.The Journal of Nutritional Biochemistry|September 17, 2015
The gut microbial community in metabolic syndrome patients is modified by dietCarmen Haro, Sonia Garcia-Carpintero, Juan F Alcala-Diaz, et al.European Journal of Nutrition|March 29, 2022
Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trialNaomi Cano-Ibáñez, Gracia M Quintana-Navarro, Juan F Alcala-Diaz, et al.Molecular Therapy. Nucleic Acids|January 11, 2021
A set of miRNAs predicts T2DM remission in patients with coronary heart disease: from the CORDIOPREV studyOriol Alberto Rangel-Zuñiga, Cristina Vals-Delgado, Juan Francisco Alcala-Diaz, et al.Clinical Nutrition (Edinburgh, Scotland)|January 7, 2017
Beneficial effect of CETP gene polymorphism in combination with a Mediterranean diet influencing lipid metabolism in metabolic syndrome patients: CORDIOPREV studyAntonio Garcia-Rios, Juan Francisco Alcala-Diaz, Francisco Gomez-Delgado, et al.Molecular Nutrition & Food Research|June 19, 2012
Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE studyCristina Cruz-Teno, Pablo Pérez-Martínez, Javier Delgado-Lista, et al.Pageof 20