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The American Journal of Clinical Nutrition|November 13, 2015
Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE studyElena M Yubero-Serrano, Javier Delgado-Lista, Audrey C Tierney, et al.
European Journal of Nutrition|March 4, 2023
Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV studyFrancisco M Gutierrez-Mariscal, Juan F Alcalá-Diaz, Gracia M Quintana-Navarro, et al.
The American Journal of Clinical Nutrition|November 27, 2018
Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trialBeatriz Gomez-Marin, Francisco Gomez-Delgado, Javier Lopez-Moreno, et al.
The British Journal of Nutrition|March 6, 2010
Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention studyHanne L Gulseth, Ingrid M F Gjelstad, Audrey C Tierney, et al.
The Journal of Nutrition|May 25, 2012
A Period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndromeAntonio Garcia-Rios, Pablo Perez-Martinez, Javier Delgado-Lista, et al.
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