Showing results (181-190 of 194) with videos related to
Sort By:
Pageof 20
Experimental Gerontology|August 2, 2016
TNFA gene variants related to the inflammatory status and its association with cellular aging: From the CORDIOPREV studyOriol Alberto Rangel-Zúñiga, Andreea Corina, Beatriz Lucena-Porras, et al.Clinical Nutrition (Edinburgh, Scotland)|October 25, 2012
Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjectsPablo Perez-Martinez, Antonio Garcia-Rios, Javier Delgado-Lista, et al.Cardiovascular Diabetology|March 17, 2024
Telomere length as biomarker of nutritional therapy for prevention of type 2 diabetes mellitus development in patients with coronary heart disease: CORDIOPREV randomised controlled trialAna Ojeda-Rodriguez, Oriol A Rangel-Zuñiga, Antonio P Arenas-de Larriva, et al.Plos One|June 16, 2011
Glucokinase regulatory protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndromePablo Perez-Martinez, Javier Delgado-Lista, Antonio Garcia-Rios, et al.Plos One|June 10, 2016
Correction: Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study)Eva Talavera-Garcia, Javier Delgado-Lista, Antonio Garcia-Rios, et al.American Heart Journal|June 15, 2016
CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patientsJavier Delgado-Lista, Pablo Perez-Martinez, Antonio Garcia-Rios, et al.Plos One|April 12, 2016
Influence of Obesity and Metabolic Disease on Carotid Atherosclerosis in Patients with Coronary Artery Disease (CordioPrev Study)Eva Talavera-Garcia, Javier Delgado-Lista, Antonio Garcia-Rios, et al.European Journal of Nutrition|July 26, 2019
Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trialGracia Maria Quintana-Navarro, Juan Francisco Alcala-Diaz, Javier Lopez-Moreno, et al.Atherosclerosis|August 16, 2011
Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolismAntonio Garcia-Rios, Javier Delgado-Lista, Pablo Perez-Martinez, et al.Frontiers in Nutrition|December 26, 2022
Effect of the Mediterranean diet and probiotic supplementation in the management of mild cognitive impairment: Rationale, methods, and baseline characteristicsMagdalena P Cardelo, Andreea Corina, Ana Leon-Acuña, et al.Pageof 20