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The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|August 31, 2018
Low Intake of Vitamin E Accelerates Cellular Aging in Patients With Established Cardiovascular Disease: The CORDIOPREV StudyAndreea Corina, Oriol Alberto Rangel-Zúñiga, Rosa Jiménez-Lucena, et al.
Scientific Reports|October 14, 2021
Influence of dietary intervention on microvascular endothelial function in coronary patients and atherothrombotic risk of recurrenceMarta Millan-Orge, Jose D Torres-Peña, Antonio Arenas-Larriva, et al.
Age (Dordrecht, Netherlands)|July 12, 2014
Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE studyLorena González-Guardia, Elena María Yubero-Serrano, Oriol Rangel-Zuñiga, et al.
Atherosclerosis|October 13, 2019
Lifestyle factors modulate postprandial hypertriglyceridemia: From the CORDIOPREV studyAna Leon-Acuña, Jose D Torres-Peña, Juan F Alcala-Diaz, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 22, 2011
Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and womenElena M Yubero-Serrano, Lorena Gonzalez-Guardia, Oriol Rangel-Zuñiga, et al.
European Journal of Clinical Investigation|June 8, 2020
Biological senescence risk score. A practical tool to predict biological senescence statusAna M Ortiz-Morales, Juan F Alcala-Diaz, Oriol A Rangel-Zuñiga, et al.
Nutrients|November 27, 2021
Evolution of Metabolic Phenotypes of Obesity in Coronary Patients after 5 Years of Dietary Intervention: From the CORDIOPREV StudyLaura Martin-Piedra, Juan F Alcala-Diaz, Francisco M Gutierrez-Mariscal, et al.
Food Chemistry|March 19, 2013
The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese peopleAleyda Perez-Herrera, Oriol A Rangel-Zuñiga, Javier Delgado-Lista, et al.
Journal of Agricultural and Food Chemistry|August 11, 2017
Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory ResponseJavier López-Moreno, Sonia García-Carpintero, Rosa Jimenez-Lucena, et al.
BMC Genomics|July 9, 2015
Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipidsOriol Alberto Rangel-Zúñiga, Antonio Camargo, Carmen Marin, et al.
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