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Molecules (Basel, Switzerland)|April 3, 2021
Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated TomatoesNieves Baenas, Celia Iniesta, Rocío González-Barrio, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|May 12, 2026
Expanding the therapeutic horizon in inflammatory bowel disease: The rise of non-cytokine compoundsÁngel De Prado, F Javier García-Alonso, Elisa Arribas-Rodríguez, et al.
Foods (Basel, Switzerland)|February 21, 2020
Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa PowderRocío González-Barrio, Vanesa Nuñez-Gomez, Elena Cienfuegos-Jovellanos, et al.
Archivos Latinoamericanos De Nutricion|December 14, 2004
[Nutritional and antioxidant status of an institutionalized elderly group in Murcia (Spain)]Javier García-Alonso, Ma Jesús Periago, Ma Luisa Vidal-Guevara, et al.
The Journal of Nutritional Biochemistry|August 27, 2013
Lipid biomarkers and metabolic effects of lycopene from tomato juice on liver of rats with induced hepatic steatosisCristina Bernal, Gala Martín-Pozuelo, Ana B Lozano, et al.
Environmental Pollution (Barking, Essex : 1987)|August 24, 2024
Unveiling mercury levels: Trophic habits influence on bioaccumulation in two Otariid speciesAnaclara Roselli-Laclau, Javier García-Alonso, Alex Valdés-Goméz, et al.
Antioxidants (Basel, Switzerland)|October 29, 2020
Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in RatsLaura Inés Elvira-Torales, Inmaculada Navarro-González, Joaquín Rodrigo-García, et al.
Analytica Chimica Acta|April 10, 2012
Poly (acrylic acid) microchannel modification for the enhanced resolution of catecholamines microchip electrophoresis with electrochemical detectionIsabel Alvarez-Martos, M Teresa Fernández-Abedul, Adela Anillo, et al.
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