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Topics in Current Chemistry (Cham)|March 29, 2020
Quantum Dot Bioconjugates for Diagnostic ApplicationsMaría Díaz-González, Alfredo de la Escosura-Muñiz, Maria Teresa Fernandez-Argüelles, et al.
Talanta|October 15, 2024
Copper nano metal-organic framework paper-based sensor for dual optical detection of biogenic amines to evaluate the food freshnessCandela Melendreras, Inmaculada Ortiz-Gómez, Pablo Álvarez-García, et al.
Revista Espanola De Enfermedades Digestivas|July 19, 2019
Acute calculous cholecystitis: a real-life management study in a tertiary teaching hospitalVictoria Busto Bea, Agustín Caro Patón, Rocío Aller Dela Fuente, et al.
International Journal of Molecular Sciences|October 30, 2016
Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic SteatosisGala Martín-Pozuelo, Rocío González-Barrio, Gonzalo G Barberá, et al.
The Science of the Total Environment|February 12, 2014
Toxicity and accumulation of silver nanoparticles during development of the marine polychaete Platynereis dumeriliiJavier García-Alonso, Neus Rodriguez-Sanchez, Superb K Misra, et al.
The Science of the Total Environment|November 13, 2020
Historic variation of trace elements in pinnipeds with spatially segregated trophic habits reveals differences in exposure to pollutionMaite De María, Diana Szteren, Javier García-Alonso, et al.
Macromolecular Bioscience|July 20, 2010
Interfacing living unicellular algae cells with biocompatible polyelectrolyte-stabilised magnetic nanoparticlesRawil F Fakhrullin, Lubov V Shlykova, Alsu I Zamaleeva, et al.
Food & Function|October 7, 2016
Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of ratsMaría Jesús Periago, Gala Martín-Pozuelo, Rocío González-Barrio, et al.
International Journal of Food Sciences and Nutrition|November 19, 2009
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripeningMaría Jesús Periago, Javier García-Alonso, Karin Jacob, et al.
Foods (Basel, Switzerland)|September 30, 2020
Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their ContentsVanesa Nuñez-Gómez, Nieves Baenas, Inma Navarro-González, et al.
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