Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Javier Gil-Humanes

Showing results (1-10 of 23) with videos related to

Pageof 3
Sort By:
Nature Biotechnology|September 10, 2014
Wheat rescued from fungal diseaseJavier Gil-Humanes, Daniel F Voytas
BMC Plant Biology|September 19, 2013
Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheatFernando Pistón, Javier Gil-Humanes, Francisco Barro
Biochemical Genetics|June 11, 2011
Characterization of α/β- and γ-gliadins in commercial varieties and breeding lines of durum wheat using MALDI-TOF and A-PAGE gelsSantiago Marín, Javier Gil-Humanes, Alberto Hernando, et al.
BMC Plant Biology|June 2, 2009
Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploidsJavier Gil-Humanes, Fernando Pistón, Antonio Martín, et al.
Progress in Molecular Biology and Translational Science|July 18, 2017
Genome Engineering and Agriculture: Opportunities and ChallengesNicholas J Baltes, Javier Gil-Humanes, Daniel F Voytas
Plos One|September 22, 2011
Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strengthFernando Pistón, Javier Gil-Humanes, Marta Rodríguez-Quijano, et al.
Plos One|March 18, 2014
The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixingJavier Gil-Humanes, Fernando Pistón, Francisco Barro, et al.
Journal of Experimental Botany|May 13, 2011
Suppression of gliadins results in altered protein body morphology in wheatJavier Gil-Humanes, Fernando Pistón, Peter R Shewry, et al.
Plos One|October 3, 2012
The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the doughJavier Gil-Humanes, Fernando Pistón, María J Giménez, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 11, 2010
Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interferenceJavier Gil-Humanes, Fernando Pistón, Stig Tollefsen, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Nature Biotechnology|September 10, 2014
Wheat rescued from fungal diseaseJavier Gil-Humanes, Daniel F Voytas
BMC Plant Biology|September 19, 2013
Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheatFernando Pistón, Javier Gil-Humanes, Francisco Barro
Biochemical Genetics|June 11, 2011
Characterization of α/β- and γ-gliadins in commercial varieties and breeding lines of durum wheat using MALDI-TOF and A-PAGE gelsSantiago Marín, Javier Gil-Humanes, Alberto Hernando, et al.
BMC Plant Biology|June 2, 2009
Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploidsJavier Gil-Humanes, Fernando Pistón, Antonio Martín, et al.
Progress in Molecular Biology and Translational Science|July 18, 2017
Genome Engineering and Agriculture: Opportunities and ChallengesNicholas J Baltes, Javier Gil-Humanes, Daniel F Voytas
Plos One|September 22, 2011
Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strengthFernando Pistón, Javier Gil-Humanes, Marta Rodríguez-Quijano, et al.
Plos One|March 18, 2014
The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixingJavier Gil-Humanes, Fernando Pistón, Francisco Barro, et al.
Journal of Experimental Botany|May 13, 2011
Suppression of gliadins results in altered protein body morphology in wheatJavier Gil-Humanes, Fernando Pistón, Peter R Shewry, et al.
Plos One|October 3, 2012
The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the doughJavier Gil-Humanes, Fernando Pistón, María J Giménez, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 11, 2010
Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interferenceJavier Gil-Humanes, Fernando Pistón, Stig Tollefsen, et al.
Pageof 3