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Scientific Reports|July 2, 2016
The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactivesJavier I Ottaviani, Gina Borges, Tony Y Momma, et al.
Journal of Proteomics|May 14, 2022
Structurally related (-)-epicatechin metabolites and gut microbiota derived metabolites exert genomic modifications via VEGF signaling pathways in brain microvascular endothelial cells under lipotoxic conditions: Integrated multi-omic studyKarla Fabiola Corral-Jara, Saivageethi Nuthikattu, John Rutledge, et al.
Food & Function|January 15, 2020
Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplementsUgo Bussy, Brian R May, Yusuf Olanrewaju, et al.
Molecular Nutrition & Food Research|July 9, 2023
5-(3',4'-Dihydroxyphenyl)-γ-Valerolactone Is a Substrate for Human Paraoxonase: A Novel Pathway in Flavan-3-ol MetabolismTony Y Momma, Gunter G C Kuhnle, Reedmond Y Fong, et al.
Food & Function|June 26, 2025
The overlooked impact of background diet and adherence in nutrition trialsJavier I Ottaviani, Hagen Schroeter, Dennis M Bier, et al.
Food & Function|June 16, 2026
Adhering to dietary guidelines does not yield flavanol intake levels associated with beneficial cardiovascular effectsJavier I Ottaviani, John W Erdman, Francene M Steinberg, et al.
Medrxiv : the Preprint Server for Health Sciences|March 10, 2025
The overlooked impact of background diet and adherence in nutrition trialsJavier I Ottaviani, Hagen Schroeter, Dennis M Bier, et al.
Clinical & Developmental Immunology|February 17, 2005
Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer playersCesar G Fraga, Lucas Actis-Goretta, Javier I Ottaviani, et al.
Molecular Nutrition & Food Research|May 19, 2015
Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjectsAna Rodriguez-Mateos, Tania Cifuentes-Gomez, Isidro Gonzalez-Salvador, et al.
The American Journal of Clinical Nutrition|November 6, 2015
Safety and efficacy of cocoa flavanol intake in healthy adults: a randomized, controlled, double-masked trialJavier I Ottaviani, Marion Balz, Jennifer Kimball, et al.
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