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Food & Function|August 24, 2023
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over studyJavier I Ottaviani, Jodi L Ensunsa, Reedmond Y Fong, et al.
The American Journal of Clinical Nutrition|December 23, 2016
Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studiesRoberto Sansone, Javier I Ottaviani, Ana Rodriguez-Mateos, et al.
Nutrition Reviews|November 28, 2009
Functional foods for health promotion: state-of-the-science on dietary flavonoids. Extended abstracts from the 12th Annual Conference on Functional Foods for Health Promotion, April 2009Gary Williamson, Helmut Sies, David Heber, et al.
Scientific Reports|July 1, 2018
Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studiesJavier I Ottaviani, Redmond Fong, Jennifer Kimball, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 30, 2023
Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumptionAdam M Brickman, Lok-Kin Yeung, Daniel M Alschuler, et al.
Free Radical Biology & Medicine|January 9, 2023
Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomyJavier I Ottaviani, Reedmond Y Fong, Gina Borges, et al.
Scientific Reports|October 22, 2020
Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC NorfolkJavier I Ottaviani, Abigail Britten, Debora Lucarelli, et al.
Journal of the American College of Cardiology|July 13, 2010
Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery diseaseChristian Heiss, Sarah Jahn, Melanie Taylor, et al.
Scientific Reports|September 13, 2019
Evaluation of (-)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intakeJavier I Ottaviani, Reedmond Fong, Jennifer Kimball, et al.
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