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The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 23, 2017
Mediterranean Diet Supplemented With Coenzyme Q10 Modulates the Postprandial Metabolism of Advanced Glycation End Products in Elderly Men and WomenJavier Lopez-Moreno, Gracia M Quintana-Navarro, Javier Delgado-Lista, et al.
Atherosclerosis|December 24, 2017
Mediterranean diet improves endothelial function in patients with diabetes and prediabetes: A report from the CORDIOPREV studyJose D Torres-Peña, Antonio Garcia-Rios, Nieves Delgado-Casado, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 30, 2020
MiRNAs profile as biomarkers of nutritional therapy for the prevention of type 2 diabetes mellitus: From the CORDIOPREV studyRosa Jimenez-Lucena, Juan Francisco Alcala-Diaz, Irene Roncero-Ramos, et al.
Molecular Nutrition & Food Research|December 4, 2021
Diabetes Remission Is Modulated by Branched Chain Amino Acids According to the Diet Consumed: From the CORDIOPREV StudyMagdalena P Cardelo, Juan F Alcala-Diaz, Francisco M Gutierrez-Mariscal, et al.
Biology of Sex Differences|January 19, 2024
Sex-specific differences in intestinal microbiota associated with cardiovascular diseasesHelena Garcia-Fernandez, Antonio P Arenas-de Larriva, Javier Lopez-Moreno, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 7, 2016
Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV StudyFrancisco Gomez-Delgado, Javier Delgado-Lista, Javier Lopez-Moreno, et al.
The World Journal of Men'S Health|September 30, 2024
Trimethylamine Oxidation into the Proatherogenic Trimethylamine N-Oxide Is Higher in Coronary Heart Disease Men: From the CORDIOPREV StudyHelena Garcia-Fernandez, Juan F Alcala-Diaz, Gracia M Quintana-Navarro, et al.
Medicina Clinica|September 6, 2017
Quantitative evaluation of capillaroscopic microvascular changes in patients with established coronary heart diseaseM Esther Sanchez-Garcia, Irene Ramirez-Lara, Francisco Gomez-Delgado, et al.
The American Journal of Clinical Nutrition|November 27, 2018
Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trialBeatriz Gomez-Marin, Francisco Gomez-Delgado, Javier Lopez-Moreno, et al.
European Journal of Nutrition|July 26, 2019
Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trialGracia Maria Quintana-Navarro, Juan Francisco Alcala-Diaz, Javier Lopez-Moreno, et al.
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