Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Javier Martinez

Showing results (491-500 of 600) with videos related to

Pageof 60
Sort By:
Cardiovascular Diabetology|March 26, 2021
Association between cholesterol efflux capacity and peripheral artery disease in coronary heart disease patients with and without type 2 diabetes: from the CORDIOPREV studyElena M Yubero-Serrano, Juan F Alcalá-Diaz, Francisco M Gutierrez-Mariscal, et al.
Molecular Cell|April 30, 2021
The oxidoreductase PYROXD1 uses NAD(P)<sup>+</sup> as an antioxidant to sustain tRNA ligase activity in pre-tRNA splicing and unfolded protein responseIgor Asanović, Emilia Strandback, Alena Kroupova, et al.
EFSA Journal. European Food Safety Authority|August 25, 2023
Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 16, 2023
Modification of the existing maximum residue levels for difenoconazole in wheat and rye, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 19, 2023
Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Modification of the existing maximum residue level for propamocarb in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 13, 2011
A cyclin-D1 interaction with BAX underlies its oncogenic role and potential as a therapeutic target in mantle cell lymphomaElena Beltran, Vicente Fresquet, Javier Martinez-Useros, et al.
Scientific Reports|January 14, 2017
Proteoliposomal formulations of an HIV-1 gp41-based miniprotein elicit a lipid-dependent immunodominant response overlapping the 2F5 binding motifLuis M Molinos-Albert, Eneritz Bilbao, Luis Agulló, et al.
Ecology and Evolution|July 19, 2024
Associations among MHC genes, latitude, and avian malaria infections in the rufous-collared sparrow (<i>Zonotrichia capensis</i>)Juan Rivero de Aguilar, Omar Barroso, Elisa Bonaccorso, et al.
Pageof 60

Showing results (491-500 of 600) with videos related to

Sort By:
Pageof 60
Cardiovascular Diabetology|March 26, 2021
Association between cholesterol efflux capacity and peripheral artery disease in coronary heart disease patients with and without type 2 diabetes: from the CORDIOPREV studyElena M Yubero-Serrano, Juan F Alcalá-Diaz, Francisco M Gutierrez-Mariscal, et al.
Molecular Cell|April 30, 2021
The oxidoreductase PYROXD1 uses NAD(P)<sup>+</sup> as an antioxidant to sustain tRNA ligase activity in pre-tRNA splicing and unfolded protein responseIgor Asanović, Emilia Strandback, Alena Kroupova, et al.
EFSA Journal. European Food Safety Authority|August 25, 2023
Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 16, 2023
Modification of the existing maximum residue levels for difenoconazole in wheat and rye, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 19, 2023
Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Modification of the existing maximum residue level for propamocarb in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 13, 2011
A cyclin-D1 interaction with BAX underlies its oncogenic role and potential as a therapeutic target in mantle cell lymphomaElena Beltran, Vicente Fresquet, Javier Martinez-Useros, et al.
Scientific Reports|January 14, 2017
Proteoliposomal formulations of an HIV-1 gp41-based miniprotein elicit a lipid-dependent immunodominant response overlapping the 2F5 binding motifLuis M Molinos-Albert, Eneritz Bilbao, Luis Agulló, et al.
Ecology and Evolution|July 19, 2024
Associations among MHC genes, latitude, and avian malaria infections in the rufous-collared sparrow (<i>Zonotrichia capensis</i>)Juan Rivero de Aguilar, Omar Barroso, Elisa Bonaccorso, et al.
Pageof 60