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Clinical Rheumatology
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July 23, 2022
Use of belimumab in real-world in Spain: a scoping review about characteristics of SLE patients
Carlos Rodríguez Escalera, Ángela María Zurita Guisado, Francisco Javier Mateo, et al.
Biomolecules
|
October 29, 2025
Secretome from Uterine Cervical Mesenchymal Stem Cells as a Protector of Neuronal Cells Against Oxidative Stress and Inflammation
Javier Mateo, Miguel Ángel Suárez-Suárez, Maria Fraile, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties
Diego E Carballo, Irma Caro, Cristina Gallego, et al.
Animals : an Open Access Journal From MDPI
|
November 25, 2020
Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs
Cristina Saro, Javier Mateo, Irma Caro, et al.
Foods (Basel, Switzerland)
|
July 29, 2025
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles
Lia Vasconcelos, Luís G Dias, Ana Leite, et al.
Heliyon
|
October 22, 2020
The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO<sub>2</sub>-containing anaerobic atmosphere
Diego E Carballo, Sonia Andrés, Francisco Javier Giráldez, et al.
Animals : an Open Access Journal From MDPI
|
November 20, 2019
Replacing Soybean Meal with Urea in Diets for Heavy Fattening Lambs: Effects on Growth, Metabolic Profile and Meat Quality
Cristina Saro, Javier Mateo, Sonia Andrés, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
Lia Vasconcelos, Luís G Dias, Ana Leite, et al.
Integrated Environmental Assessment and Management
|
September 5, 2020
Innovative Research Approaches to Cope with Water Security in Africa
Angel de Miguel, Jochen Froebrich, Atef Jaouani, et al.
Meat Science
|
February 21, 2014
Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
Luz H Villalobos-Delgado, Irma Caro, Carolina Blanco, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 73) with videos related to
Sort By:
Page
of 8
Clinical Rheumatology
|
July 23, 2022
Use of belimumab in real-world in Spain: a scoping review about characteristics of SLE patients
Carlos Rodríguez Escalera, Ángela María Zurita Guisado, Francisco Javier Mateo, et al.
Biomolecules
|
October 29, 2025
Secretome from Uterine Cervical Mesenchymal Stem Cells as a Protector of Neuronal Cells Against Oxidative Stress and Inflammation
Javier Mateo, Miguel Ángel Suárez-Suárez, Maria Fraile, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties
Diego E Carballo, Irma Caro, Cristina Gallego, et al.
Animals : an Open Access Journal From MDPI
|
November 25, 2020
Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs
Cristina Saro, Javier Mateo, Irma Caro, et al.
Foods (Basel, Switzerland)
|
July 29, 2025
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles
Lia Vasconcelos, Luís G Dias, Ana Leite, et al.
Heliyon
|
October 22, 2020
The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO<sub>2</sub>-containing anaerobic atmosphere
Diego E Carballo, Sonia Andrés, Francisco Javier Giráldez, et al.
Animals : an Open Access Journal From MDPI
|
November 20, 2019
Replacing Soybean Meal with Urea in Diets for Heavy Fattening Lambs: Effects on Growth, Metabolic Profile and Meat Quality
Cristina Saro, Javier Mateo, Sonia Andrés, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
Lia Vasconcelos, Luís G Dias, Ana Leite, et al.
Integrated Environmental Assessment and Management
|
September 5, 2020
Innovative Research Approaches to Cope with Water Security in Africa
Angel de Miguel, Jochen Froebrich, Atef Jaouani, et al.
Meat Science
|
February 21, 2014
Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
Luz H Villalobos-Delgado, Irma Caro, Carolina Blanco, et al.
Page
of 8