Search research articles
Contact Us
Filters
Showing results (51-60 of 73) with videos related to
Page
of 8
Sort By:
Foods (Basel, Switzerland)
|
January 17, 2024
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
Lia Vasconcelos, Luís G Dias, Ana Leite, et al.
Antibiotics (Basel, Switzerland)
|
November 17, 2019
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO<sub>2</sub>-Containing Anaerobic Atmosphere: Effect of the Addition of <i>Zataria multiflora</i> Essential Oil and Hops Extract
Diego E Carballo, Javier Mateo, Sonia Andrés, et al.
Antibiotics (Basel, Switzerland)
|
November 6, 2019
Food Safety through Natural Antimicrobials
Emiliano J Quinto, Irma Caro, Luz H Villalobos-Delgado, et al.
Journal of Food Science
|
March 16, 2012
Effect of the use of a commercial phosphate mixture on selected quality characteristics of 2 Spanish-style dry-ripened sausages
Beatriz Fonseca, Victor Kuri, José M Zumalacárregui, et al.
Meat Science
|
August 5, 2014
Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display
Aída R Callejas-Cárdenas, Irma Caro, Carolina Blanco, et al.
Sensors (Basel, Switzerland)
|
June 2, 2021
Sensing Applications in Aircrafts Using Polymer Optical Fibres
Pedro C Lallana, Gotzon Aldabaldetreku, Alicia López, et al.
Animals : an Open Access Journal From MDPI
|
November 25, 2023
Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs
Cristina Saro, Miguel Alonso Degeneffe, Sonia Andrés, et al.
Journal of the Science of Food and Agriculture
|
January 30, 2026
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, et al.
Journal of Clinical Medicine
|
September 13, 2025
Efficacy and Safety of Faricimab in Diabetic Macular Edema: Real-World Outcomes in Treatment-Naïve and Previously Treated Eyes
Olivia Esteban-Floría, Javier Mateo, Javier Lara, et al.
Frontiers in Veterinary Science
|
May 31, 2023
Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat
María Alonso-García, Aroa Suárez-Vega, Pablo A S Fonseca, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 73) with videos related to
Sort By:
Page
of 8
Foods (Basel, Switzerland)
|
January 17, 2024
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
Lia Vasconcelos, Luís G Dias, Ana Leite, et al.
Antibiotics (Basel, Switzerland)
|
November 17, 2019
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO<sub>2</sub>-Containing Anaerobic Atmosphere: Effect of the Addition of <i>Zataria multiflora</i> Essential Oil and Hops Extract
Diego E Carballo, Javier Mateo, Sonia Andrés, et al.
Antibiotics (Basel, Switzerland)
|
November 6, 2019
Food Safety through Natural Antimicrobials
Emiliano J Quinto, Irma Caro, Luz H Villalobos-Delgado, et al.
Journal of Food Science
|
March 16, 2012
Effect of the use of a commercial phosphate mixture on selected quality characteristics of 2 Spanish-style dry-ripened sausages
Beatriz Fonseca, Victor Kuri, José M Zumalacárregui, et al.
Meat Science
|
August 5, 2014
Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display
Aída R Callejas-Cárdenas, Irma Caro, Carolina Blanco, et al.
Sensors (Basel, Switzerland)
|
June 2, 2021
Sensing Applications in Aircrafts Using Polymer Optical Fibres
Pedro C Lallana, Gotzon Aldabaldetreku, Alicia López, et al.
Animals : an Open Access Journal From MDPI
|
November 25, 2023
Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs
Cristina Saro, Miguel Alonso Degeneffe, Sonia Andrés, et al.
Journal of the Science of Food and Agriculture
|
January 30, 2026
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, et al.
Journal of Clinical Medicine
|
September 13, 2025
Efficacy and Safety of Faricimab in Diabetic Macular Edema: Real-World Outcomes in Treatment-Naïve and Previously Treated Eyes
Olivia Esteban-Floría, Javier Mateo, Javier Lara, et al.
Frontiers in Veterinary Science
|
May 31, 2023
Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat
María Alonso-García, Aroa Suárez-Vega, Pablo A S Fonseca, et al.
Page
of 8