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Foods (Basel, Switzerland)|September 28, 2023
Application of a Simplex-Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in MexicoRicardo Omar Navarro-Cortez, Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, et al.Journal of Food Science and Technology|August 9, 2021
Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrumKaren Argelia Reyes-Portillo, Aurora Quintero-Lira, Javier Piloni-Martini, et al.Journal of Medicinal Food|April 25, 2020
Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial MembraneElena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, et al.Journal of Texture Studies|April 13, 2024
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis ratePaulina Terrazas-Avila, Heidi M Palma-Rodríguez, Ricardo O Navarro-Cortez, et al.Journal of Medicinal Food|December 23, 2021
Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and Determination of Hibiscus Acid ToxicityElena S Baena-Santillán, Javier Piloni-Martini, Esmeralda Rangel-Vargas, et al.Ultrasonics Sonochemistry|October 25, 2016
Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodologyAlicia Cervantes-Elizarrarás, Javier Piloni-Martini, Esther Ramírez-Moreno, et al.Journal of Medicinal Food|June 24, 2024
Physicochemical Characterization of Yogurt Fortified with Microencapsulated Cinnamon (Cinnamomum zeylanicum) and Its Effects on Metabolic Syndrome Induced in Rabbits (Oryctolagus cuniculus)María Fernanda Riós Pérez, Aurora Quintero Lira, Javier Piloni Martini, et al.Pageof 1