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Critical Reviews in Food Science and Nutrition|June 26, 2003
Nonthermal preservation of foods using combined processing techniquesJavier Raso, Gustavo V Barbosa-CánovasFrontiers in Nutrition|May 20, 2015
Improving carotenoid extraction from tomato waste by pulsed electric fieldsElisa Luengo, Ignacio Álvarez, Javier RasoInternational Journal of Food Microbiology|August 21, 2003
Predicting thermal inactivation in media of different pH of Salmonella grown at different temperaturesPilar Mañas, Rafael Pagán, Javier Raso, et al.Foodborne Pathogens and Disease|March 9, 2011
Combined effect of temperature, pH, and presence of nisin on inactivation of Staphylococcus aureus and Listeria monocytogenes by pulsed electric fieldsGuillermo Saldaña, Hugo Minor-Pérez, Javier Raso, et al.The Journal of Membrane Biology|June 2, 2014
Effect of pulsed electric field treatments on permeabilization and extraction of pigments from Chlorella vulgarisElisa Luengo, Santiago Condón-Abanto, Ignacio Álvarez, et al.Frontiers in Microbiology|September 28, 2016
Release of Mannoproteins during Saccharomyces cerevisiae Autolysis Induced by Pulsed Electric FieldJuan M Martínez, Guillermo Cebrián, Ignacio Álvarez, et al.Scientific Reports|November 7, 2019
Potential of Pulsed Electric Fields for the preparation of Spanish dry-cured sausagesLeire Astráin-Redín, Javier Raso, Guillermo Cebrián, et al.Journal of Food Protection|June 5, 2019
Heat Resistance of Bacillus subtilis and Bacillus coagulans : Effect of Sporulation Temperature in Foods With Various AcidulantsAlfredo Palop, Javier Raso, Santiago Condón, et al.Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Pulsed electric field-assisted extraction of valuable compounds from microorganismsJuan M Martínez, Carlota Delso, Ignacio Álvarez, et al.Foods (Basel, Switzerland)|February 25, 2022
Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape JuiceCarlota Delso, Alejandro Berzosa, Jorge Sanz, et al.Pageof 5