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Food Chemistry|December 1, 2012
Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potatoEduardo Puértolas, Oliver Cregenzán, Elisa Luengo, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Pulsed electric field processing as an alternative to sulfites (SO2) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wineCarlota Delso, Alejandro Berzosa, Jorge Sanz, et al.
Foods (Basel, Switzerland)|January 21, 2023
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during StorageCarlota Delso, Alejandro Berzosa, Jorge Sanz, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 2, 2018
Modulating the bitterness of Empeltre olive oil by partitioning polyphenols between oil and water phases: Effect on quality and shelf lifeMaría Abenoza, Javier Raso, Rosa Oria, et al.
Frontiers in Microbiology|June 5, 2015
Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juiceMaria Gouma, Elisa Gayán, Javier Raso, et al.
Food Microbiology|February 21, 2026
Modelling gene-dependent PEF resistance of E. coli K-12Fotios Lytras, Georgios Psakis, Ruben Gatt, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensisJuan Manuel Martínez, Elisa Luengo, Guillermo Saldaña, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|June 12, 2020
Understanding the occurrence of tailing in survival curves of Salmonella Typhimurium treated by pulsed electric fieldsCarlota Delso, Juan Manuel Martínez, Guillermo Cebrián, et al.
Journal of Food Protection|May 30, 2019
Sporulation Temperature and Heat Resistance of Bacillus subtilis at Different pH ValuesFrancisco J Sala, Pilar Ibarz, Alfredo Palop, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|August 27, 2016
The effect of temperature and bacterial growth phase on protein extraction by means of electroporationSaša Haberl-Meglič, Eva Levičnik, Elisa Luengo, et al.
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