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Frontiers in Bioengineering and Biotechnology|May 22, 2023
Sequential extraction of compounds of interest from yeast biomass assisted by pulsed electric fieldsAlejandro Berzosa, Carlota Delso, Jorge Sanz, et al.
Frontiers in Nutrition|February 15, 2021
Direct Contact Ultrasound in Food Processing: Impact on Food QualityLeire Astráin-Redín, Marta Alejandre, Javier Raso, et al.
Foods (Basel, Switzerland)|July 2, 2021
Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red WinesCristian Vaquero, Iris Loira, Javier Raso, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Extraction of yeast cell compounds: Comparing pulsed electric fields with traditional thermal autolysisAlejandro Berzosa, Javier Marín-Sánchez, Ignacio Álvarez, et al.
Foods (Basel, Switzerland)|June 27, 2024
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiaeAlejandro Berzosa, Javier Marín-Sánchez, Ignacio Álvarez, et al.
Ultrasonics Sonochemistry|November 1, 2019
Organic-solvent-free extraction of carotenoids from yeast Rhodotorula glutinis by application of ultrasound under pressureJuan M Martínez, Carlota Delso, Diederich E Aguilar, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Pulsed electric fields accelerate release of mannoproteins from Saccharomyces cerevisiae during aging on the lees of Chardonnay wineJuan M Martínez, Carlota Delso, Marcos A Maza, et al.
Innovative Food Science & Emerging Technologies : IFSET : the Official Scientific Journal of the European Federation of Food Science and Technology|February 28, 2017
Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinificationsGuillermo Saldaña, Guillermo Cebrián, María Abenoza, et al.
Food Microbiology|March 13, 2018
Factors influencing autolysis of Saccharomyces cerevisiae cells induced by pulsed electric fieldsJuan M Martínez, Carlota Delso, Diederich Aguilar, et al.
Foods (Basel, Switzerland)|July 12, 2025
Eutectic Mixtures Based on Oleic Acid and Pulsed Electric Fields: A Strategy for the Extraction of Astaxanthin from Dry Biomass of Xanthophyllomyces dendrorhousJavier Marañés, Alejandro Berzosa, Fernando Bergua, et al.
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