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Foods (Basel, Switzerland)|July 12, 2025
Measuring Viscosity and Consistency in Thickened Liquids for Dysphagia: Is There a Correlation Between Different Methods?Javier Marín-Sánchez, Sofía Gimeno-Ruiz, Alejandro Berzosa, et al.
Bioresource Technology|July 27, 2026
Strain-dependent protein recovery from yeast by pulsed electric fields: influence of morphological featuresJavier Marín-Sánchez, Alejandro Berzosa, Ignacio Álvarez, et al.
Foods (Basel, Switzerland)|January 21, 2023
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake MeatVanesa Abad, Marta Alejandre, Elena Hernández-Fernández, et al.
Foods (Basel, Switzerland)|June 26, 2025
Permeabilization of Cryptosporidium spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field TechnologyAlejandro Berzosa, Laura Garza-Moreno, Joaquín Quílez, et al.
Bioresource Technology|June 30, 2019
Use of pulsed electric field permeabilization to extract astaxanthin from the Nordic microalga Haematococcus pluvialisJuan Manuel Martínez, Zivan Gojkovic, Lorenza Ferro, et al.
Frontiers in Bioengineering and Biotechnology|September 9, 2020
Enzymatic Processes Triggered by PEF for Astaxanthin Extraction From Xanthophyllomyces dendrorhousDiederich Aguilar-Machado, Carlota Delso, Juan Manuel Martinez, et al.
The Journal of Membrane Biology|March 31, 2015
A Comparative Study on the Effects of Millisecond- and Microsecond-Pulsed Electric Field Treatments on the Permeabilization and Extraction of Pigments from Chlorella vulgarisElisa Luengo, Juan Manuel Martínez, Mathilde Coustets, et al.
Food Microbiology|January 1, 2026
Insights on the microbial resistance mechanisms of Listeria monocytogenes to Pulsed Electric Fields (PEF) treatmentsFotios Lytras, Muhammad Ahmed Ihsan, Georgios Psakis, et al.
Data in Brief|November 26, 2019
Dataset on the use of the Ratkowsky model for describing the influence of storage temperature on microbial growth in hake fillets (Merluccius merluccius) stored under MAPAdriana Antunes-Rohling, Ángela Artaiz, Silvia Calero, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Modelling microbial growth in modified-atmosphere-packed hake (Merluccius merluccius) fillets stored at different temperaturesAdriana Antunes-Rohling, Ángela Artaiz, Silvia Calero, et al.
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