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Synapse (New York, N.Y.)|February 7, 2017
Neuroprotective effects of extracellular DJ-1 on reperfusion injury in SH-SY5Y cellsJay Han, Beryl Luk, Frank J S LeeInterdisciplinary Cardiovascular and Thoracic Surgery|December 1, 2025
Gastroesophageal Intussusception After Myotomy for AchalasiaAwrad Nasralla, Eran Shlomovitz, Jay Han, et al.Studies in Health Technology and Informatics|February 24, 2012
Real-time human pose detection and tracking for tele-rehabilitation in virtual realityStěpán Obdržálek, Gregorij Kurillo, Jay Han, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. minor) grown in Alberta, CanadaRami Akkad, Ereddad Kharraz, Jay Han, et al.Investigative Ophthalmology & Visual Science|May 27, 2008
Retinal arteriolar and middle cerebral artery responses to combined hypercarbic/hyperoxic stimuliMila Kisilevsky, Alexandra Mardimae, Marat Slessarev, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 3, 2021
The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flourRami Akkad, Ereddad Kharraz, Jay Han, et al.Archives of Physical Medicine and Rehabilitation|March 12, 2002
Occult maxillary sinusitis as a cause of fever in tetraplegia: 2 case reportsHenry L Lew, Jay Han, Lawrence R Robinson, et al.American Journal of Physical Medicine & Rehabilitation|April 7, 2020
Thalamic Dementia in Acute Inpatient Rehabilitation-Role for Amantadine?Kiin Kim, Abhinav Mohan, Bi-Ying Yeh, et al.Magnetic Resonance in Medicine|July 22, 2010
Precise control of end-tidal carbon dioxide and oxygen improves BOLD and ASL cerebrovascular reactivity measuresClarisse I Mark, Marat Slessarev, Shoji Ito, et al.Food Chemistry|June 21, 2021
Sprouting improves the flavour quality of faba bean floursRami Akkad, Amanda Buchko, Stuart P Johnston, et al.Pageof 3