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Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Saccharomyces unisporus: Biotechnological Potential and Present StatusIndrani Bhattacharya, Song Yan, Jay Shankar Singh Yadav, et al.Applied Biochemistry and Biotechnology|February 7, 2014
Permeabilization of Kluyveromyces marxianus with mild detergent for whey lactose hydrolysis and augmentation of mixed cultureJay Shankar Singh Yadav, Jyothi Bezawada, Song Yan, et al.Canadian Journal of Microbiology|July 25, 2012
Candida krusei: biotechnological potentials and concerns about its safetyJay Shankar Singh Yadav, Jyothi Bezawada, Song Yan, et al.Biotechnology Advances|July 14, 2015
Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptidesJay Shankar Singh Yadav, Song Yan, Sridhar Pilli, et al.Pageof 1