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Jayani Chandrapala

Showing results (1-10 of 57) with videos related to

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The Journal of Dairy Research|September 8, 2016
Novel trends in engineered milk productsJayani Chandrapala, Bogdan Zisu
Gels (Basel, Switzerland)|September 22, 2022
Ultrasound-Assisted Encapsulation of Anthraquinones Extracted from Aloe-Vera Plant into Casein MicellesUzma Sadiq, Harsharn Gill, Jayani Chandrapala
Foods (Basel, Switzerland)|June 10, 2022
Temperature and pH Stability of Anthraquinones from Native <i>Aloe vera</i> Gel, Spray-Dried and Freeze-Dried <i>Aloe vera</i> Powders during StorageUzma Sadiq, Harsharn Gill, Jayani Chandrapala
Journal of Dairy Science|October 19, 2015
Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systemsRangani Wijayasinghe, Todor Vasiljevic, Jayani Chandrapala
The Journal of Dairy Research|June 9, 2023
Sonication as a pre-processing step to alter acid whey generation during Greek yoghurt manufactureKai Xu, Mayumi Silva, Jayani Chandrapala
The Journal of Dairy Research|October 3, 2017
Behaviour of lactose with the presence of lactic acid and Ca as affected by pHJayani Chandrapala, Claire Gauthier, Todor Vasiljevic
The Journal of Dairy Research|September 8, 2016
Lactose behaviour in the presence of lactic acid and calciumRangani Wijayasinghe, Todor Vasiljevic, Jayani Chandrapala
Foods (Basel, Switzerland)|February 26, 2025
Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency UltrasoundYuanyuan Zhao, Tuyen Truong, Jayani Chandrapala
Foods (Basel, Switzerland)|December 23, 2023
Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of LactoseRangani Wijayasinghe, Todor Vasiljevic, Jayani Chandrapala
The Journal of Dairy Research|June 23, 2017
Minimising generation of acid whey during Greek yoghurt manufacturingGangani Uduwerella, Jayani Chandrapala, Todor Vasiljevic
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
The Journal of Dairy Research|September 8, 2016
Novel trends in engineered milk productsJayani Chandrapala, Bogdan Zisu
Gels (Basel, Switzerland)|September 22, 2022
Ultrasound-Assisted Encapsulation of Anthraquinones Extracted from Aloe-Vera Plant into Casein MicellesUzma Sadiq, Harsharn Gill, Jayani Chandrapala
Foods (Basel, Switzerland)|June 10, 2022
Temperature and pH Stability of Anthraquinones from Native <i>Aloe vera</i> Gel, Spray-Dried and Freeze-Dried <i>Aloe vera</i> Powders during StorageUzma Sadiq, Harsharn Gill, Jayani Chandrapala
Journal of Dairy Science|October 19, 2015
Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systemsRangani Wijayasinghe, Todor Vasiljevic, Jayani Chandrapala
The Journal of Dairy Research|June 9, 2023
Sonication as a pre-processing step to alter acid whey generation during Greek yoghurt manufactureKai Xu, Mayumi Silva, Jayani Chandrapala
The Journal of Dairy Research|October 3, 2017
Behaviour of lactose with the presence of lactic acid and Ca as affected by pHJayani Chandrapala, Claire Gauthier, Todor Vasiljevic
The Journal of Dairy Research|September 8, 2016
Lactose behaviour in the presence of lactic acid and calciumRangani Wijayasinghe, Todor Vasiljevic, Jayani Chandrapala
Foods (Basel, Switzerland)|February 26, 2025
Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency UltrasoundYuanyuan Zhao, Tuyen Truong, Jayani Chandrapala
Foods (Basel, Switzerland)|December 23, 2023
Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of LactoseRangani Wijayasinghe, Todor Vasiljevic, Jayani Chandrapala
The Journal of Dairy Research|June 23, 2017
Minimising generation of acid whey during Greek yoghurt manufacturingGangani Uduwerella, Jayani Chandrapala, Todor Vasiljevic
Pageof 6