Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jayani Chandrapala

Showing results (21-30 of 57) with videos related to

Pageof 6
Sort By:
Critical Reviews in Food Science and Nutrition|January 21, 2022
Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a reviewZiyu Wang, Jayani Chandrapala, Tuyen Truong, et al.
Foods (Basel, Switzerland)|August 12, 2023
The Release Behavior of Anthraquinones Encapsulated into Casein Micelles during In Vitro DigestionUzma Sadiq, Fatima Shahid, Harsharn Gill, et al.
Foods (Basel, Switzerland)|May 25, 2024
Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate SuspensionsAnushka Mediwaththe, Thom Huppertz, Jayani Chandrapala, et al.
Foods (Basel, Switzerland)|August 26, 2023
Multicomponent Oleogels Prepared with High- and Low-Molecular-Weight Oleogelators: Ethylcellulose and WaxesZiyu Wang, Jayani Chandrapala, Tuyen Truong, et al.
Journal of Food Science|June 5, 2024
Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswaxZiyu Wang, Jayani Chandrapala, Tuyen Truong, et al.
The Journal of Dairy Research|March 4, 2010
The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milkJayani Chandrapala, Ian McKinnon, Mary Ann Augustin, et al.
Foods (Basel, Switzerland)|September 27, 2025
Impact of Conventional and Advanced Techniques on Stability of Natural Food ColourantsDivya, Shruti Joshi, Jayadeep Appukuttan, et al.
Ultrasonics Sonochemistry|January 26, 2011
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrateJayani Chandrapala, Bogdan Zisu, Martin Palmer, et al.
Journal of Dairy Science|November 21, 2016
Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milkManpreet Kaur Grewal, Jayani Chandrapala, Osaana Donkor, et al.
The Journal of Dairy Research|December 23, 2020
Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products - a reviewAnh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu, et al.
Pageof 6

Showing results (21-30 of 57) with videos related to

Sort By:
Pageof 6
Critical Reviews in Food Science and Nutrition|January 21, 2022
Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a reviewZiyu Wang, Jayani Chandrapala, Tuyen Truong, et al.
Foods (Basel, Switzerland)|August 12, 2023
The Release Behavior of Anthraquinones Encapsulated into Casein Micelles during In Vitro DigestionUzma Sadiq, Fatima Shahid, Harsharn Gill, et al.
Foods (Basel, Switzerland)|May 25, 2024
Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate SuspensionsAnushka Mediwaththe, Thom Huppertz, Jayani Chandrapala, et al.
Foods (Basel, Switzerland)|August 26, 2023
Multicomponent Oleogels Prepared with High- and Low-Molecular-Weight Oleogelators: Ethylcellulose and WaxesZiyu Wang, Jayani Chandrapala, Tuyen Truong, et al.
Journal of Food Science|June 5, 2024
Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswaxZiyu Wang, Jayani Chandrapala, Tuyen Truong, et al.
The Journal of Dairy Research|March 4, 2010
The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milkJayani Chandrapala, Ian McKinnon, Mary Ann Augustin, et al.
Foods (Basel, Switzerland)|September 27, 2025
Impact of Conventional and Advanced Techniques on Stability of Natural Food ColourantsDivya, Shruti Joshi, Jayadeep Appukuttan, et al.
Ultrasonics Sonochemistry|January 26, 2011
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrateJayani Chandrapala, Bogdan Zisu, Martin Palmer, et al.
Journal of Dairy Science|November 21, 2016
Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milkManpreet Kaur Grewal, Jayani Chandrapala, Osaana Donkor, et al.
The Journal of Dairy Research|December 23, 2020
Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products - a reviewAnh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu, et al.
Pageof 6