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Jayani Chandrapala

Showing results (31-40 of 57) with videos related to

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Food Chemistry|June 2, 2019
Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutionsRangani Wijayasinghe, Dimuthu Bogahawaththa, Thom Huppertz, et al.
Journal of Dairy Science|August 14, 2018
In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixturesDimuthu Bogahawaththa, Rabia Ashraf, Jayani Chandrapala, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Post-Harvest Operations to Generate High-Quality Medicinal Cannabis Products: A Systemic ReviewHebah Muhsien Sabiah Al Ubeed, Ronald B H Wills, Jayani Chandrapala
Ultrasonics Sonochemistry|May 7, 2014
Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methodsJayani Chandrapala, Gregory J O Martin, Sandra E Kentish, et al.
Foods (Basel, Switzerland)|October 14, 2022
Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing TechnologiesMayumi Silva, Mayur Raghunath Kadam, Dilusha Munasinghe, et al.
Food Chemistry|June 30, 2019
Physicochemical properties and surface composition of infant formula powdersJuhi Saxena, Benu Adhikari, Robert Brkljaca, et al.
Foods (Basel, Switzerland)|September 28, 2024
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk-Tea BlendsDilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Structural changes of native milk proteins subjected to controlled shearing and heatingAnushka Mediwaththe, Dimuthu Bogahawaththa, Manpreet Kaur Grewal, et al.
Food Chemistry|March 19, 2020
Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratiosA K M Masum, Jayani Chandrapala, Thom Huppertz, et al.
The Journal of Dairy Research|December 16, 2014
Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratiosMandeep Jeswan Singh, Jayani Chandrapala, Punsandani Udabage, et al.
Pageof 6

Showing results (31-40 of 57) with videos related to

Sort By:
Pageof 6
Food Chemistry|June 2, 2019
Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutionsRangani Wijayasinghe, Dimuthu Bogahawaththa, Thom Huppertz, et al.
Journal of Dairy Science|August 14, 2018
In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixturesDimuthu Bogahawaththa, Rabia Ashraf, Jayani Chandrapala, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Post-Harvest Operations to Generate High-Quality Medicinal Cannabis Products: A Systemic ReviewHebah Muhsien Sabiah Al Ubeed, Ronald B H Wills, Jayani Chandrapala
Ultrasonics Sonochemistry|May 7, 2014
Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methodsJayani Chandrapala, Gregory J O Martin, Sandra E Kentish, et al.
Foods (Basel, Switzerland)|October 14, 2022
Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing TechnologiesMayumi Silva, Mayur Raghunath Kadam, Dilusha Munasinghe, et al.
Food Chemistry|June 30, 2019
Physicochemical properties and surface composition of infant formula powdersJuhi Saxena, Benu Adhikari, Robert Brkljaca, et al.
Foods (Basel, Switzerland)|September 28, 2024
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk-Tea BlendsDilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Structural changes of native milk proteins subjected to controlled shearing and heatingAnushka Mediwaththe, Dimuthu Bogahawaththa, Manpreet Kaur Grewal, et al.
Food Chemistry|March 19, 2020
Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratiosA K M Masum, Jayani Chandrapala, Thom Huppertz, et al.
The Journal of Dairy Research|December 16, 2014
Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratiosMandeep Jeswan Singh, Jayani Chandrapala, Punsandani Udabage, et al.
Pageof 6